{"title":"Mortar and Pestle (Kharal)","description":"\u003cp\u003eBuy a natural stone mortar and pestle, the kharal, khalbatta or hamam dasta that kitchens across India have used for generations, hand carved by artisan families in villages of Bihar. A stone grinder crushes spices instead of chopping them, so chutney and masala keep their texture and aroma.\u003c\/p\u003e\n\u003cp\u003eChoose a granite mortar and pestle, or Tamda, Hansraj or Mangecha stone, in Boat, Capsule, Round (Kundi), Hexagonal and Octagonal shapes. Sizes run from a 5 inch masala kutne wala for daily cooking to a big mortar and pestle of up to 24 inch for large batches. Every pestle is cut from the same stone as its mortar. Chosen by home cooks, and by Ayurveda colleges and Rasashastra labs as a khalva yantra.\u003c\/p\u003e","products":[{"product_id":"stone-mortar-and-pestle-big-size-boat-shape","title":"Stone mortar and pestle big size (Boat Shape)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Mortar and Pestle is a traditional tool used in Rasashastra (branch of Ayurveda), to grind and mix herbs and other materials like Mercury for medicinal purposes. These \u003cstrong data-mce-fragment=\"1\"\u003estone large mortar and pestle\u003c\/strong\u003e also called as Kharal, Khalwa yantra, Khal batta options come in different shapes and sizes (Flats ones are called Silbatta), from large stone Mortar and Pestles to ones suitable for smaller quantities of spices and herbs.\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e Boat Shape is mainly used to create fine powder by grinding along the length. They also come in different materials, including Granite, Tamda, Hansraj  and Mangecha, and can be used as Stone Grinder. These High Hardness grinding Stones are widely used in making herbal remedies (Bhasmas) and home made delicacies such as chutneys, Spice grinding. The Mortar and Pestle is a must-have tool for anyone interested in traditional and manual methods of grinding and mixing ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":41864606318759,"sku":"MOR-GRA-BOA-6IN","price":999.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch \/ Tamda (तामड़ा)","offer_id":41864606351527,"sku":"MOR-TAM-BOA-6IN","price":999.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch \/ Hansraj (हंसराज)","offer_id":41864606384295,"sku":"MOR-HAN-BOA-6IN","price":999.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch \/ Mangecha (मंगेछा)","offer_id":42958547615911,"sku":"","price":999.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch \/ Pure unpolished Granite 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Mangecha (मंगेछा)","offer_id":42958547812519,"sku":"MOR-KAL-BOA-8IN","price":2350.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":41904445128871,"sku":"XW-LNVL-T5P1","price":2650.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Tamda (तामड़ा)","offer_id":41904445161639,"sku":"MOR-TAM-BOA-10I","price":2650.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Hansraj (हंसराज)","offer_id":41904445194407,"sku":"MOR-HAN-BOA-10I","price":2650.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Mangecha (मंगेछा)","offer_id":42958547845287,"sku":"","price":2950.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":41904445325479,"sku":"8S-CL74-MQ7R","price":3400.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch \/ Tamda 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(हंसराज)","offer_id":42718641848487,"sku":"MOR-HAN-BOAT-24I","price":17000.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch \/ Mangecha (मंगेछा)","offer_id":42958548074663,"sku":"MOR-KAL-BOAT-24I","price":17500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/img1-clean.png?v=1775903954"},{"product_id":"hexagonal-shape-mortar-and-pestle","title":"Stone mortar and pestle big size (Hexagonal Shape)","description":"\u003cspan\u003eThe Mortar and Pestle is a traditional tool used in Rasashastra (branch of Ayurveda), to grind and mix herbs and other materials like Mercury for medicinal purposes. These stone Mortar and Pestle also called as \u003cstrong data-mce-fragment=\"1\"\u003estone kharal\u003c\/strong\u003e, Khalwa yantra, Khal batta options come in different shapes and sizes (Flats ones are called Silbatta), from large stone Mortar and Pestles to ones suitable for smaller quantities of spices and herbs.\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e Hexagonal Shape is mainly used to create fine powder by grinding along the length and provides Stability while grinding. They also come in different materials, including Granite, Tamda, Hansraj  and Mangecha, and can be used as Stone Grinder. These High Hardness grinding Stones are widely used in making herbal remedies (Bhasmas) and home made delicacies such as chutneys, Spice grinding. The Mortar and Pestle is a must-have tool for anyone interested in traditional and manual methods of grinding and mixing ingredients.\u003c\/span\u003e","brand":"Vintagebihar","offers":[{"title":"Pure Granite \/ 6 Inch","offer_id":41875721748647,"sku":"Hexagonlsatendr001","price":1250.0,"currency_code":"INR","in_stock":true},{"title":"Pure Granite \/ 8 Inch","offer_id":41875721814183,"sku":"MOR-GRA-HEX-8IN","price":2099.0,"currency_code":"INR","in_stock":true},{"title":"Pure Granite \/ 10 Inch","offer_id":41875721879719,"sku":"MOR-GRA-HEX-10I","price":3000.0,"currency_code":"INR","in_stock":true},{"title":"Pure Granite \/ 12 Inch","offer_id":41875721945255,"sku":"MOR-GRA-HEX-12I","price":3999.0,"currency_code":"INR","in_stock":true},{"title":"Pure Granite \/ 14 Inch","offer_id":42719335743655,"sku":"MOR-GRA-HEX-14I","price":6400.0,"currency_code":"INR","in_stock":true},{"title":"Pure Granite \/ 16 Inch","offer_id":42719335776423,"sku":"MOR-GRA-HEX-16I","price":8099.0,"currency_code":"INR","in_stock":true},{"title":"Pure Granite \/ 18 Inch","offer_id":42719335809191,"sku":"MOR-GRA-HEX-18I","price":12299.0,"currency_code":"INR","in_stock":true},{"title":"Pure Granite \/ 20 Inch","offer_id":42719335841959,"sku":"MOR-GRA-HEX-20I","price":15800.0,"currency_code":"INR","in_stock":true},{"title":"Pure Granite \/ 22 Inch","offer_id":42719335874727,"sku":"MOR-GRA-HEX-22I","price":19000.0,"currency_code":"INR","in_stock":true},{"title":"Pure Granite \/ 24 Inch","offer_id":42719335907495,"sku":"MOR-GRA-HEX-24I","price":24000.0,"currency_code":"INR","in_stock":true},{"title":"Pure Tamda \/ 6 Inch","offer_id":41875721978023,"sku":"MOR-TAM-HEX-6IN","price":1200.0,"currency_code":"INR","in_stock":true},{"title":"Pure Tamda \/ 8 Inch","offer_id":41875722043559,"sku":"MOR-TAM-HEX-8IN","price":2099.0,"currency_code":"INR","in_stock":true},{"title":"Pure Tamda \/ 10 Inch","offer_id":41875722109095,"sku":"MOR-TAM-HEX-10I","price":3000.0,"currency_code":"INR","in_stock":true},{"title":"Pure Tamda \/ 12 Inch","offer_id":41875722174631,"sku":"MOR-TAM-HEX-12I","price":4100.0,"currency_code":"INR","in_stock":true},{"title":"Pure Tamda \/ 14 Inch","offer_id":42719335940263,"sku":"MOR-TAM-HEX-14I","price":6000.0,"currency_code":"INR","in_stock":true},{"title":"Pure Tamda \/ 16 Inch","offer_id":42719335973031,"sku":"MOR-TAM-HEX-16I","price":7699.0,"currency_code":"INR","in_stock":true},{"title":"Pure Tamda \/ 18 Inch","offer_id":42719336005799,"sku":"MOR-TAM-HEX-18I","price":10100.0,"currency_code":"INR","in_stock":true},{"title":"Pure Tamda \/ 20 Inch","offer_id":42719336038567,"sku":"MOR-TAM-HEX-20I","price":13600.0,"currency_code":"INR","in_stock":true},{"title":"Pure Tamda \/ 22 Inch","offer_id":42719336071335,"sku":"MOR-TAM-HEX-22I","price":16800.0,"currency_code":"INR","in_stock":true},{"title":"Pure Tamda \/ 24 Inch","offer_id":42719336104103,"sku":"MOR-TAM-HEX-24I","price":21900.0,"currency_code":"INR","in_stock":true},{"title":"Pure Hansraj \/ 6 Inch","offer_id":41875722207399,"sku":"MOR-HAN-HEX-6IN","price":1200.0,"currency_code":"INR","in_stock":true},{"title":"Pure Hansraj \/ 8 Inch","offer_id":41875722272935,"sku":"MOR-HAN-HEX-8IN","price":2100.0,"currency_code":"INR","in_stock":true},{"title":"Pure Hansraj \/ 10 Inch","offer_id":41875722338471,"sku":"MOR-HAN-HEX-10I","price":3000.0,"currency_code":"INR","in_stock":true},{"title":"Pure Hansraj \/ 12 Inch","offer_id":41875722404007,"sku":"MOR-HAN-HEX-12I","price":4100.0,"currency_code":"INR","in_stock":true},{"title":"Pure Hansraj \/ 14 Inch","offer_id":42719336169639,"sku":"MOR-HAN-HEX-14I","price":6000.0,"currency_code":"INR","in_stock":true},{"title":"Pure Hansraj \/ 16 Inch","offer_id":42719336202407,"sku":"MOR-HAN-HEX-16I","price":7600.0,"currency_code":"INR","in_stock":true},{"title":"Pure Hansraj \/ 18 Inch","offer_id":42719336235175,"sku":"MOR-HAN-HEX-18I","price":10100.0,"currency_code":"INR","in_stock":true},{"title":"Pure Hansraj \/ 20 Inch","offer_id":42719336267943,"sku":"MOR-HAN-HEX-20I","price":14800.0,"currency_code":"INR","in_stock":true},{"title":"Pure Hansraj \/ 22 Inch","offer_id":42719336300711,"sku":"MOR-HAN-HEX-22I","price":17800.0,"currency_code":"INR","in_stock":true},{"title":"Pure Hansraj \/ 24 Inch","offer_id":42719336333479,"sku":"MOR-HAN-HEX-24I","price":23000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/products\/1_083998fb-8105-468d-979b-91984d352288.png?v=1672153437"},{"product_id":"kundi-shape-mortar-and-pestle","title":"Round Stone Mortar and Pestle | Black Granite Kharal, 5 to 14 Inch","description":"\u003ch2\u003eRound Stone Mortar and Pestle in Black Granite\u003c\/h2\u003e\u003cp\u003eThis round stone mortar and pestle is cut from solid black granite and finished smooth, made for Indian kitchens that still grind chutney, masala and herbs by hand. The round bowl is deep enough for pounding and the wide base stays put on the counter while you work. Known at home as a kharal, khalbatta or kutne wala, it is equally suited to daily cooking and to Ayurvedic bhavana work. Available from 5 inch up to 14 inch big size.\u003c\/p\u003e\u003ch2\u003eWhy you will love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMortar and pestle are both carved from the same black granite, so the grinding surfaces wear evenly.\u003c\/li\u003e\n\u003cli\u003eHeavy natural stone, from 2.5 kg in the 5 inch to 30 kg in the 14 inch, so the base does not slide while you pound.\u003c\/li\u003e\n\u003cli\u003eDeep round bowl, 3 inch to 7.5 inch depending on size, keeps whole spices and wet masala inside instead of flying out.\u003c\/li\u003e\n\u003cli\u003ePestle length runs 6 inch to 12 inch, giving a comfortable grip and real striking force.\u003c\/li\u003e\n\u003cli\u003eHand grinding crushes cells slowly and keeps the texture and aroma that an electric mixer flattens.\u003c\/li\u003e\n\u003cli\u003eOne piece of stone with no joints, glue or coating, built to last for years of daily use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eAdd a small quantity at a time. Pound first to break the material, then switch to a circular rub against the wall of the bowl to finish the paste. It works for dry spice grinding, garlic and ginger paste, green chutney, guacamole, and for Ayurvedic preparations where a khalva yantra is used for churna and bhavana. For wet chutney, choose a size with enough depth so the mixture does not spill.\u003c\/p\u003e\u003ch2\u003eSize guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 Inch\u003c\/td\u003e\n\u003ctd\u003e5 x 5 x 4\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e2.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 6 x 4.2\u003c\/td\u003e\n\u003ctd\u003e3.2\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 Inch\u003c\/td\u003e\n\u003ctd\u003e7 x 7 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e7.5\u003c\/td\u003e\n\u003ctd\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 8 x 5.9\u003c\/td\u003e\n\u003ctd\u003e4.5\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 10 x 7\u003c\/td\u003e\n\u003ctd\u003e5.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 12 x 8\u003c\/td\u003e\n\u003ctd\u003e6.2\u003c\/td\u003e\n\u003ctd\u003e11\u003c\/td\u003e\n\u003ctd\u003e22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 14 x 9\u003c\/td\u003e\n\u003ctd\u003e7.5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-time seasoning, required before first use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you grind food in it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap or detergent, since stone holds the smell. Scrub stubbish residue with a brush or a pinch of rice, then air dry fully before storing.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEach pathar ka khalbatta is shaped and finished by hand by artisan families in villages of Bihar, India, using the same methods used for the old sil batta and okhli. Because this is natural stone, colour and grain vary slightly from piece to piece, so the one you receive will not be identical to the photograph.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Grind raw rice paste 2 to 3 times until the mortar turns grey, then grind garlic, cumin and water, and rinse with plain water.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for a family?\u003c\/h3\u003e\u003cp\u003eFor small daily use pick 5 inch or 6 inch. For a regular family kitchen the 7 inch or 8 inch bowl, 4 to 4.5 inch deep, is comfortable. For bulk masala and big size needs, choose 10 inch to 14 inch.\u003c\/p\u003e\u003ch3\u003eWhat is a kharal or khalbatta in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala and hamam dasta are regional Indian names for a mortar and pestle set.\u003c\/p\u003e\u003ch3\u003eHow do I clean it?\u003c\/h3\u003e\u003cp\u003eRinse with water only, never soap, and air dry fully before storing.\u003c\/p\u003e\u003ch3\u003eIs the pestle the same stone as the mortar?\u003c\/h3\u003e\u003cp\u003eYes, the pestle is always made from the same black granite as the mortar.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"5 Inch","offer_id":41880924586151,"sku":"MOR-GRA-KUN-5IN","price":1599.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch","offer_id":41880924618919,"sku":"Cylendricalsatendar02","price":1999.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch","offer_id":41880924651687,"sku":"MOR-GRA-KUN-7IN","price":2499.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":41880924684455,"sku":"MOR-GRA-KUN-8IN","price":3199.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":41880924749991,"sku":"MOR-GRA-KUN-10I","price":5599.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":42719422021799,"sku":"MOR-GRA-KUN-12I","price":7100.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51725756137639,"sku":"MOR-GRA-KUN-14I","price":9999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/round-shape-tamda-stone-mortar-and-pestle-img4-dimensions_b2ceb2bf-bb4f-4988-bd6f-940bd3588087.jpg?v=1792998058"},{"product_id":"stone-mortar-and-pestle-capsule-shape","title":"Stone mortar and pestle big size (Capsule Shape)","description":"\u003cp\u003e\u003cspan\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003egranite mortar and pestle\u003c\/strong\u003e is a traditional tool used in Rasashastra (branch of Ayurveda), to grind and mix herbs and other materials like Mercury for medicinal purposes. These stone Mortar and Pestle also called as Kharal, Khalwa yantra, Khal batta options come in different shapes and sizes (Flats ones are called Silbatta), from large stone Mortar and Pestles to ones suitable for smaller quantities of spices and herbs. Capsule Shape is mainly used to create fine powder by grinding along the length and also provides Stability while grinding. They also come in different materials, including Granite, Tamda, Hansraj  and Mangecha, and can be used as Stone Grinder. These High Hardness grinding Stones are widely used in making herbal remedies (Bhasmas) and home made delicacies such as chutneys, Spice grinding. 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Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":42959007023271,"sku":"MOR-GRA-CAP-10I","price":2699.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Tamda (तामड़ा)","offer_id":42959007056039,"sku":"MOR-TAM-CAP-10I","price":2899.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Hansraj (हंसराज)","offer_id":42959007088807,"sku":"MOR-HAN-CAP-10I","price":2699.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Mangecha (मंगेछा)","offer_id":42959007121575,"sku":"MOR-KAL-CAP-10I","price":3000.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":42959007154343,"sku":"MOR-GRA-CAP-12I","price":3800.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch \/ Tamda (तामड़ा)","offer_id":42959007187111,"sku":"MOR-TAM-CAP-12I","price":4100.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch \/ Hansraj 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(हंसराज)","offer_id":42959008039079,"sku":"MOR-HAN-CAPS-24I","price":20000.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch \/ Mangecha (मंगेछा)","offer_id":42959008071847,"sku":"MOR-KAL-CAPS-24I","price":21000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/products\/1_5.png?v=1672152496"},{"product_id":"stone-mortar-and-pestle-octagonal-kundi-shape","title":"Stone mortar and pestle big size (Octagonal Kundi Shape)","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mortar and Pestle is a traditional tool used in Rasashastra (branch of Ayurveda), to grind and mix herbs and other materials like Mercury for medicinal purposes. These stone Mortar and Pestle also called as Kharal, Khalwa yantra, Khal batta options come in different shapes and sizes (Flats ones are called Silbatta), from large stone Mortar and Pestles to ones suitable for smaller quantities of spices and herbs. Octagonal Kundi Shape is mainly used to create fine powder by grinding along the Depth. They also come in different materials, including Granite, Tamda, Hansraj  and Mangecha, and can be used as Stone Grinder. These High Hardness grinding Stones are widely used in making herbal remedies (Bhasmas) and home made delicacies such as chutneys, Spice grinding. The Mortar and Pestle is a must-have tool for anyone interested in traditional and manual methods of grinding and mixing ingredients.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":42967226777767,"sku":"GRA-OCTA-KUNDI-6IN","price":2500.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch \/ Tamda (तामड़ा)","offer_id":42967226810535,"sku":"MOR-TAM-OCT-Kundi-6IN","price":2500.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch \/ Hansraj (हंसराज)","offer_id":42967226843303,"sku":"HAN-OCTA-KUNDI-6IN","price":2500.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch \/ Mangecha (मंगेछा)","offer_id":42967226876071,"sku":"MAN-OCTA-KUNDI-6IN","price":2600.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":42967226908839,"sku":null,"price":2999.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch \/ Tamda (तामड़ा)","offer_id":42967226941607,"sku":"MOR-TAM-OCT-Kundi-7IN","price":3099.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch \/ Hansraj (हंसराज)","offer_id":42967226974375,"sku":null,"price":3099.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch \/ Mangecha (मंगेछा)","offer_id":42967227007143,"sku":null,"price":3300.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":42967227039911,"sku":"GRA-OCTA-KUNDI-8IN","price":3500.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch \/ Tamda (तामड़ा)","offer_id":42967227072679,"sku":"MOR-TAM-OCT-Kundi-8IN","price":3699.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch \/ Hansraj (हंसराज)","offer_id":42967227105447,"sku":"HAN-OCTA-KUNDI-8IN","price":3699.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch \/ Mangecha (मंगेछा)","offer_id":42967227138215,"sku":"MAN-OCTA-KUNDI-8IN","price":3800.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":42967227170983,"sku":"GRA-OCTA-KUNDI-10I","price":6850.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Tamda (तामड़ा)","offer_id":42967227203751,"sku":"MOR-TAM-OCT-Kundi-10I","price":6850.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Hansraj (हंसराज)","offer_id":42967227236519,"sku":"HAN-OCTA-KUNDI-10I","price":6850.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch \/ Mangecha (मंगेछा)","offer_id":42967227269287,"sku":"MAN-OCTA-KUNDI-10I","price":7000.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":42967227302055,"sku":"GRA-OCTA-KUNDI-12I","price":8100.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch \/ Tamda (तामड़ा)","offer_id":42967227367591,"sku":"MOR-TAM-OCT-Kundi-12I","price":8700.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch \/ Hansraj (हंसराज)","offer_id":42967227400359,"sku":"HAN-OCTA-KUNDI-12I","price":8700.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch \/ Mangecha (मंगेछा)","offer_id":42967227433127,"sku":"MAN-OCTA-KUNDI-12I","price":9100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/products\/2_10.png?v=1672155296"},{"product_id":"stone-mortar-and-pestle-octagonal-capsule-shape","title":"Stone mortar and pestle big size (Octagonal Capsule Shape)","description":"\u003cspan\u003eThe Mortar and Pestle is a traditional tool used in Rasashastra (branch of Ayurveda), to grind and mix herbs and other materials like Mercury for medicinal purposes. These stone Mortar and Pestle also called as Kharal, Khalwa yantra, Khal batta options come in different shapes and sizes (Flats ones are called Silbatta), from large stone Mortar and Pestles to ones suitable for smaller quantities of spices and herbs. Octagonal Capsule Shape is mainly used to create fine powder by grinding along the length. They also come in different materials, including Granite, Tamda, Hansraj  and Mangecha, and can be used as Stone Grinder. These High Hardness grinding Stones are widely used in making herbal remedies (Bhasmas) and home made delicacies such as chutneys, Spice grinding. The Mortar and Pestle is a must-have tool for anyone interested in traditional and manual methods of grinding and mixing ingredients.\u003c\/span\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":42969776717991,"sku":"MOR-GRA-OCT-6IN","price":1200.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch \/ Tamda (तामड़ा)","offer_id":42969776750759,"sku":"MOR-TAM-HEX-6IN","price":1200.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch \/ Hansraj (हंसराज)","offer_id":42969776783527,"sku":"MOR-HAN-OCT-6IN","price":1200.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch \/ Mangecha (मंगेछा)","offer_id":42969776816295,"sku":"MOR-KAL-OCT-6IN","price":1300.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch \/ Pure unpolished Granite (ग्रेनाइट)","offer_id":42969776849063,"sku":"MOR-GRA-OCT-7IN","price":1500.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch \/ Tamda 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(तामड़ा)","offer_id":42969778094247,"sku":"MOR-TAM-OCTA-24I","price":21000.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch \/ Hansraj (हंसराज)","offer_id":42969778127015,"sku":"MOR-HAN-OCTA-24I","price":21000.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch \/ Mangecha (मंगेछा)","offer_id":42969778159783,"sku":"MOR-KAL-OCTA-24I","price":24000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/products\/4_8.png?v=1672154206"},{"product_id":"granite-boat","title":"Granite Stone Mortar and Pestle Set - Boat Shape Kharal | Hand-Carved by Bihar Artisans","description":"\u003cp\u003e\u003cstrong\u003eHand-carved Granite Boat Mortar and Pestle — solid granite kharal in classic boat shape, made by Bihar artisans.\u003c\/strong\u003e Used in Indian kitchens and Ayurveda practice for centuries, the boat-shaped mortar and pestle (also called naav khalbatta, kundi sota, or khalwa yantra) is built for grinding spices, herbs, chutneys, and Ayurvedic medicines. Available in 11 sizes from 6 inch to 24 inch — daily kitchen, home Ayurveda, or institutional bulk grinding.\u003c\/p\u003e\n\n\u003ch3\u003eWhy granite\u003c\/h3\u003e\n\u003cp\u003eGranite is the hardest natural stone used for mortar and pestle. \u003cstrong\u003eNon-porous, non-toxic, food-safe, and acid-resistant\u003c\/strong\u003e — it won't absorb oils or odours and won't react with lemon, tamarind, or tomato. Compared to soapstone or marble mortar pestle sets, granite holds up to decades of daily grinding without wear. Trusted by Ayurveda colleges and dispensaries for bhasma, churna, and herb preparation.\u003c\/p\u003e\n\n\u003ch3\u003eWhy boat shape\u003c\/h3\u003e\n\u003cp\u003eThe elongated boat-shaped bowl is faster than a round mortar for chutneys, ginger-garlic paste, masala for biryani, and Ayurvedic churna. The pestle has more sweep area, ingredients don't clump in corners, and the heavy base stays put. The traditional and most practical shape for Indian cooking — popular as \u003cem\u003esilbatta\u003c\/em\u003e, \u003cem\u003ekhalbatta\u003c\/em\u003e, or \u003cem\u003ekutne wala\u003c\/em\u003e in different parts of India.\u003c\/p\u003e\n\n\u003ch3\u003eSize guide\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e6 inch \/ 7 inch \/ 8 inch\u003c\/td\u003e\n\u003ctd\u003eDaily kitchen — masala, chutney, ginger-garlic paste, small mortar pestle for herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e10 inch \/ 12 inch \/ 14 inch\u003c\/td\u003e\n\u003ctd\u003eFamily kitchen + home Ayurveda. Popular as 12 inch mortar and pestle for kitchen.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e16 inch \/ 18 inch \/ 20 inch\u003c\/td\u003e\n\u003ctd\u003eSerious Ayurveda practice — bhasma, churna, large herb batches. Big size kharal.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e22 inch \/ 24 inch\u003c\/td\u003e\n\u003ctd\u003eAyurveda colleges, dispensaries, commercial kitchens — extra large mortar and pestle.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid granite, single piece (not joined)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Boat \/ oval \/ elongated — naav khalbatta style\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e 1 boat mortar + matching granite pestle (sota)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 6\", 7\", 8\", 10\", 12\", 14\", 16\", 18\", 20\", 22\", 24\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-crafted in Bihar by VintageBihar artisans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare instructions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWash with warm water and a stiff brush. No soap needed for granite.\u003c\/li\u003e\n  \u003cli\u003eAir dry completely before storing.\u003c\/li\u003e\n  \u003cli\u003eFor first use: grind a tablespoon of raw rice with water once to remove any stone dust, then rinse. Ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is a kharal?\u003c\/strong\u003e\u003cbr\u003e\nKharal is the Hindi and Sanskrit term for mortar and pestle used in Ayurveda and Indian kitchens. The bowl is the kharal; the grinding rod is the sota or musal. Together, kharal-sota is used for grinding herbs, spices, and Ayurvedic medicines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs granite mortar and pestle safe for Ayurveda?\u003c\/strong\u003e\u003cbr\u003e\nYes. Granite is non-porous, non-toxic, and chemically inert. It does not react with herbs, oils, or acidic preparations. Granite kharals are widely used in Ayurveda colleges and dispensaries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBoat shape vs round mortar — which is better?\u003c\/strong\u003e\u003cbr\u003e\nBoat shape is faster for chutneys, pastes, and longer-batch grinding because the pestle has more sweep area. Round mortars work better for small dry spices only. For Indian cooking and Ayurveda use, boat shape is the traditional and more practical choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo I need to season the granite mortar before use?\u003c\/strong\u003e\u003cbr\u003e\nGranite does not need seasoning. Grind raw rice with water once on first use to remove stone dust, rinse, and it's ready.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I clean a granite mortar and pestle?\u003c\/strong\u003e\u003cbr\u003e\nRinse with warm water and scrub with a stiff brush. Soap is not needed — granite is non-porous and won't absorb residue. Air dry fully before storing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDifference between kharal, khalbatta, and silbatta?\u003c\/strong\u003e\u003cbr\u003e\nKharal and khalbatta are boat or bowl-shaped mortars used with a pestle (held vertically). Silbatta is a flat grinding stone with a roller (used horizontally). This product is a kharal — boat-shaped, vertical pestle.\u003c\/p\u003e\n\n\u003ch3\u003eFor Ayurveda colleges, clinics, and bulk buyers\u003c\/h3\u003e\n\u003cp\u003eWe supply Ayurveda colleges, dispensaries, and commercial kitchens across India with bulk granite mortars. Special pricing on 5+ units. Sizes 18\", 20\", 22\", and 24\" are most popular for institutional bhasma and churna preparation. \u003cstrong\u003e\u003ca href=\"https:\/\/wa.me\/917667526694\"\u003eMessage us on WhatsApp (+91 76675 26694)\u003c\/a\u003e\u003c\/strong\u003e for institutional pricing and freight quotes.\u003c\/p\u003e\n\n\u003ch3\u003eFrom our workshop\u003c\/h3\u003e\n\u003cp\u003eEvery Granite Boat Mortar is hand-carved by VintageBihar artisans in Bihar — no two are identical. Small variations in shape, weight, and finish are signs of authentic handwork. The granite is sourced from quarries we've worked with for years.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":49260559007911,"sku":"MOR-GRA-BOA-6IN","price":1099.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch","offer_id":49260559040679,"sku":"HU-T1HW-766N","price":1299.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":49260559073447,"sku":"N3-DGHG-K8FY","price":1799.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":49260559106215,"sku":"XW-LNVL-T5P1","price":2799.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":49260559138983,"sku":"8S-CL74-MQ7R","price":3499.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":49260559171751,"sku":"QK-CRWW-IX89","price":3999.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":49260559204519,"sku":"MOR-GRA-BOA-16I","price":5499.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":49260559237287,"sku":"MOR-GRA-BOA-18I","price":7099.0,"currency_code":"INR","in_stock":true},{"title":"20 Inch","offer_id":49260559270055,"sku":"MOR-GRA-BOA-20I","price":9799.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":49260559302823,"sku":"MOR-GRA-BOAT-22I","price":12999.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":49260559335591,"sku":"MOR-GRA-BOAT-24I","price":14799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/img5-inuse.png?v=1775907012"},{"product_id":"round-stone-mortar-pestle-8-inch-hansraj","title":"Round Stone Mortar and Pestle 8 Inch | Hansraj Kharal Khalbatta","description":"\u003cp\u003eThis round stone mortar and pestle is cut from a single block of Hansraj stone and finished by hand in villages of Bihar, India. Known in Indian kitchens as a kharal or khalbatta, the round bowl shape keeps spices in the centre of the mortar so nothing jumps out while you pound. At 7.5 Kg with an 8 Inch outer diameter, it stays put on the counter without sliding, which is exactly what you want when crushing whole spices, ginger garlic or fresh herbs. It suits both home cooks and Ayurveda practitioners who need a khalva yantra for Rasa Sastra work.\u003c\/p\u003e\u003ch2\u003eWhy you will love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMade from hard Hansraj stone that does not break easily in daily pounding and grinding.\u003c\/li\u003e\n\u003cli\u003eThe pestle is the same Hansraj stone as the mortar, so both wear evenly over years of use.\u003c\/li\u003e\n\u003cli\u003eInner depth of 4 Inch holds enough for about 350 gm of powder, which covers a full masala batch for most families.\u003c\/li\u003e\n\u003cli\u003e7.5 Kg of natural stone means the mortar does not travel across the slab while you work.\u003c\/li\u003e\n\u003cli\u003eHand pounding on a chutney stone keeps the texture and aroma that an electric mixer flattens out.\u003c\/li\u003e\n\u003cli\u003eSemi smooth black surface grips seeds and bark instead of letting them slip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eFor dry work, add whole spices a little at a time and use short vertical strikes, then switch to a circular grinding motion to bring the powder down fine. For wet work such as chutney, green masala or ginger garlic paste, pound the hard items first and add the soft ones after. Ayurveda users can use the same kharal for herb powders and bhasma preparation. Keep the pestle upright and let the weight of the stone do the work rather than pressing hard.\u003c\/p\u003e\u003ch2\u003eSize guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003cth\u003eInner depth\u003c\/th\u003e\n\u003cth\u003ePestle length\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 Inch x 8 Inch x 5.3 Inch\u003c\/td\u003e\n\u003ctd\u003e4 Inch\u003c\/td\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e7.5 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst time seasoning, required before first use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. Do not use soap or detergent, since stone holds the smell of chemicals. Scrub stubborn residue with a stiff brush or a little coarse salt, then air dry the mortar and pestle fully before storing so no moisture stays in the bowl.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEvery kutne wala piece is shaped and finished by artisan families in villages of Bihar, India, using the same hand tools their families have used for generations. This is natural stone, so colour and grain vary slightly from piece to piece and small surface marks are part of the material, not a defect.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Rinse and dry it without soap, grind raw rice paste until the mortar turns grey and repeat 2 to 3 times, then grind garlic, cumin and water to a paste and rinse with plain water.\u003c\/p\u003e\u003ch3\u003eIs the 8 Inch size right for a normal household?\u003c\/h3\u003e\u003cp\u003eYes. The 8 Inch mortar measures 8 Inch x 8 Inch x 5.3 Inch with a 4 Inch inner depth, which holds enough for about 350 gm of powder, so it handles everyday chutney and masala for a family. Larger sizes of 14 inch and above are the big size choice for bulk masala.\u003c\/p\u003e\u003ch3\u003eWhat is a kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala, sil batta, okhli and hamam dasta are regional Indian names for a mortar and pestle set used to pound spices and herbs by hand.\u003c\/p\u003e\u003ch3\u003eHow do I clean it after making chutney?\u003c\/h3\u003e\u003cp\u003eRinse with plain water only and brush out the residue. Never use soap or detergent, and let it air dry completely before you put it away.\u003c\/p\u003e\u003ch3\u003eIs Hansraj stone good for daily grinding of spices?\u003c\/h3\u003e\u003cp\u003eHansraj stone is very hard and does not break easily, so it works well as a daily spice grinder stone. Buyers comparing this with a granite mortar and pestle get the same heavy, stable feel from natural Hansraj stone.\u003c\/p\u003e\u003ch3\u003eIs the pestle made of the same stone?\u003c\/h3\u003e\u003cp\u003eYes. The pestle is always cut from the same Hansraj stone as the mortar and measures 8 Inch in length.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"8 Inch","offer_id":51349233238183,"sku":null,"price":3299.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51349233270951,"sku":null,"price":4599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/round-shape-hansraj-stone-mortar-and-pestle-img1-clean.jpg?v=1789646688"},{"product_id":"round-stone-mortar-and-pestle-hansraj","title":"Round Stone Mortar and Pestle | Hansraj Stone Kharal, 5 to 14 Inch","description":"  \u003ch2\u003eRound Stone Mortar and Pestle in Hansraj Stone\u003c\/h2\u003e\u003cp\u003eThis round stone mortar and pestle is cut from solid Hansraj stone and finished smooth, made for cooks who still grind chutney, masala and herbs by hand. The round bowl shape gives real depth, so spices stay inside instead of jumping out while you pound. Known in Indian homes as a kharal, khalbatta or kutne wala, it is equally suited to daily kitchen work and to Ayurvedic preparation such as Bhavana and Parad Sodhan. The pestle is made from the same Hansraj stone as the mortar, so both wear evenly over years of use.\u003c\/p\u003e\u003ch2\u003eWhy you will love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHansraj stone is hard and dense, so it crushes peppercorns, cloves and dry masala without chipping.\u003c\/li\u003e\n\u003cli\u003eThe round bowl shape holds depth, keeping wet chutney and pastes contained while you grind.\u003c\/li\u003e\n\u003cli\u003eHeavy natural stone stays put on the counter, so you do not have to hold the base while pounding.\u003c\/li\u003e\n\u003cli\u003eHand grinding keeps the coarse texture and aroma of chutney and masala that an electric mixer flattens.\u003c\/li\u003e\n\u003cli\u003eSizes from 5 inch up to a big size 14 inch, so you can pick a small spice grinder stone or a large stone mortar and pestle for a joint family.\u003c\/li\u003e\n\u003cli\u003eBlack smooth finish, one piece of natural stone, no joints and no coating.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003ePut a small quantity in the bowl at a time. Crush first with straight downward taps of the stone pestle, then switch to a circular grinding motion against the wall of the bowl. Use it for dry masala, garlic and ginger, coriander and mint chutney, coarse salt, nuts and guacamole, and for pounding hard material such as cinnamon bark. Ayurveda practitioners use the same khalva yantra style bowl for herb powders and traditional preparations. Wipe clean between a strong spice and a mild one.\u003c\/p\u003e\u003ch2\u003eSize guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 Inch\u003c\/td\u003e\n\u003ctd\u003e5 x 5 x 4\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e2.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 6 x 4.2\u003c\/td\u003e\n\u003ctd\u003e3.2\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 Inch\u003c\/td\u003e\n\u003ctd\u003e7 x 7 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e7.5\u003c\/td\u003e\n\u003ctd\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 8 x 5.9\u003c\/td\u003e\n\u003ctd\u003e4.5\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 10 x 7\u003c\/td\u003e\n\u003ctd\u003e5.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 12 x 8\u003c\/td\u003e\n\u003ctd\u003e6.2\u003c\/td\u003e\n\u003ctd\u003e11\u003c\/td\u003e\n\u003ctd\u003e22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 14 x 9\u003c\/td\u003e\n\u003ctd\u003e7.5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-time seasoning, required before first use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap, no detergent and no dishwasher. Air dry the bowl and the stone pestle fully before storing so no moisture sits inside.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEach piece is shaped and finished by artisan families in villages of Bihar, India, using the same hand methods used for the old pathar ka khalbatta and sil batta. It is natural stone, so colour and grain vary slightly from piece to piece. Small natural marks are part of the stone, not a defect.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Grind raw rice paste 2 to 3 times until the mortar turns grey, then grind garlic, cumin and water, and rinse with plain water.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for my household?\u003c\/h3\u003e\u003cp\u003eFor small daily spice work, the 5 Inch or 6 Inch with a 3 to 3.2 inch bowl depth is enough. For a regular family, the 8 Inch has a 4.5 inch bowl depth. For a joint family or bulk masala, choose the big size 12 Inch or 14 Inch.\u003c\/p\u003e\u003ch3\u003eWhat is a kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala, okhli, hamam dasta and kundi sota all refer to a mortar and pestle set used for grinding by hand.\u003c\/p\u003e\u003ch3\u003eCan I use it every day?\u003c\/h3\u003e\u003cp\u003eYes. Hansraj stone is hard and dense, and the heavy base stays steady, so it handles daily chutney, masala and herb grinding.\u003c\/p\u003e\u003ch3\u003eHow is it different from a granite mortar and pestle?\u003c\/h3\u003e\u003cp\u003eBuyers comparing this with a granite mortar and pestle or marble mortar and pestle usually choose Hansraj stone for its hardness and smooth finished bowl.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"5 Inch","offer_id":51355099496615,"sku":"MOR-HAN-KUN-5IN","price":1699.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch","offer_id":51355099529383,"sku":"MOR-HAN-KUN-6IN","price":1999.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch","offer_id":51355099562151,"sku":"MOR-HAN-KUN-7IN","price":2399.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51355099594919,"sku":"MOR-HAN-KUN-8IN","price":3099.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51355099627687,"sku":"MOR-HAN-KUN-10I","price":5499.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51355099660455,"sku":"MOR-HAN-KUN-12I","price":6999.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51355099693223,"sku":"MOR-HAN-KUN-14I","price":9999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/round-shape-hansraj-stone-mortar-and-pestle-img1-clean_67e2fe4b-6c2b-49e5-a961-c8ce6c369b44.jpg?v=1789733163"},{"product_id":"boat-shape-hansraj-stone-mortar-and-pestle","title":"Boat Shape Stone Mortar and Pestle | Hansraj Kharal, 6 to 24 Inch","description":"\u003ch2\u003eBoat Shape Hansraj Stone Mortar and Pestle\u003c\/h2\u003e\u003cp\u003eThis boat shape stone mortar and pestle is carved from solid Hansraj stone, a hard black stone that does not chip while you grind. The long boat bowl gives you room to crush wet chutney, dry masala and Ayurvedic herbs, so it suits both the daily kitchen and the kharal work of an Ayurveda practitioner. Known across India as khalbatta, kutne wala or hamam dasta, it is offered in ten sizes from 6 inch to 24 inch.\u003c\/p\u003e\u003ch2\u003eWhy you will love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eNatural Hansraj stone, polished black finish, built to last generations of use.\u003c\/li\u003e\n\u003cli\u003eHeavy body stays put on the counter, so you grind with both hands instead of holding the bowl.\u003c\/li\u003e\n\u003cli\u003eLong boat bowl suits rolling and crushing, the way a sil batta works, which is why it is loved as a chutney maker stone.\u003c\/li\u003e\n\u003cli\u003eHand grinding keeps the texture and aroma that an electric mixer flattens.\u003c\/li\u003e\n\u003cli\u003eThe pestle is cut from the same Hansraj stone as the mortar, so both wear evenly.\u003c\/li\u003e\n\u003cli\u003eSizes 14 inch and above are big size pieces for large families, bulk masala and Ayurvedic preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003ePut a small quantity in the bowl at a time. Press and roll the stone pestle along the length of the bowl to break the material, then work it into a paste. Use it for green chutney, garlic and ginger paste, whole spices such as pepper, cumin and cardamom, guacamole and dried herbs. For dry spice grinding, wipe the bowl dry first. Rinse between a wet and a dry batch.\u003c\/p\u003e\u003ch2\u003eSize guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e1.8\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.3\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 4\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 5.3\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 6\u003c\/td\u003e\n\u003ctd\u003e4.5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 Inch\u003c\/td\u003e\n\u003ctd\u003e16 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 Inch\u003c\/td\u003e\n\u003ctd\u003e18 x 7.5\u003c\/td\u003e\n\u003ctd\u003e5.8\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 Inch\u003c\/td\u003e\n\u003ctd\u003e20 x 8\u003c\/td\u003e\n\u003ctd\u003e6.5\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003ctd\u003e22 x 9\u003c\/td\u003e\n\u003ctd\u003e7.5\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003ctd\u003e24 x 10\u003c\/td\u003e\n\u003ctd\u003e8.3\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-time seasoning, required before first use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap or detergent, since stone holds the smell. Scrub stuck paste with a stiff brush or a pinch of rice. Air dry fully before storing.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEach piece is shaped and finished by hand by artisan families in villages of Bihar, India. Because it is natural stone, colour and grain vary slightly from piece to piece, so your okhli will not look exactly like the photograph.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Rinse with water, grind raw rice paste 2 to 3 times until the stone turns grey, then grind garlic, cumin and water, and rinse again with plain water.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for a family kitchen?\u003c\/h3\u003e\u003cp\u003eFor daily chutney and small spice batches, 8 inch or 10 inch works well. For a large family or bulk masala, choose 14 inch and above, up to the 24 inch piece that weighs 60 kg.\u003c\/p\u003e\u003ch3\u003eWhat is a kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala and hamam dasta are all regional names for a mortar and pestle.\u003c\/p\u003e\u003ch3\u003eIs the pestle made of the same stone?\u003c\/h3\u003e\u003cp\u003eYes. The pestle is cut from the same Hansraj stone as the mortar.\u003c\/p\u003e\u003ch3\u003eCan I use it every day?\u003c\/h3\u003e\u003cp\u003eYes. Hansraj stone is hard and does not chip during grinding, so daily chutney and masala work is fine.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51615329255591,"sku":"MOR-HAN-BOA-6IN","price":999.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51615329288359,"sku":"MOR-HAN-BOA-8IN","price":1699.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51615329321127,"sku":"MOR-HAN-BOA-10I","price":2799.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51615329353895,"sku":"MOR-HAN-BOA-12I","price":3749.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51615329550503,"sku":"MOR-HAN-BOA-14I","price":4499.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":51615329386663,"sku":"MOR-HAN-BOA-16I","price":5999.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":51615329419431,"sku":"MOR-HAN-BOA-18I","price":7699.0,"currency_code":"INR","in_stock":true},{"title":"20 Inch","offer_id":51615329452199,"sku":"MOR-HAN-BOA-20I","price":9999.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":51615329484967,"sku":"MOR-HAN-BOAT-22I","price":12999.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":51615329517735,"sku":"MOR-HAN-BOAT-24I","price":15999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/boat-shape-mortar-and-pestle-img1-clean.jpg?v=1792834967"},{"product_id":"round-tamda-stone-mortar-and-pestle","title":"Round Stone Mortar and Pestle | Tamda Stone Kharal, 5 to 14 Inch","description":"\u003ch2\u003eRound Tamda Stone Mortar and Pestle\u003c\/h2\u003e\u003cp\u003eThis round stone mortar and pestle is carved from solid black Tamda stone, a dense natural stone that takes heavy pounding without chipping. The deep round bowl keeps whole spices, garlic and herbs in the centre instead of throwing them out, so every stroke actually crushes. Indian home cooks call it kharal, khalbatta or kutne wala, and Ayurveda practitioners use the same form as a khalva yantra for Bhavana and Parad Sodhan work.\u003c\/p\u003e\u003ch2\u003eWhy you will love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMortar and pestle are both cut from the same Tamda stone, so the two surfaces wear together over years.\u003c\/li\u003e\n\u003cli\u003eHeavy natural stone, from 2.5 kg in the 5 inch up to 30 kg in the 14 inch, so the piece stays put on the counter while you pound.\u003c\/li\u003e\n\u003cli\u003eRound bowl shape with real depth, up to 7.5 inch in the largest size, holds wet chutney and masala without spilling.\u003c\/li\u003e\n\u003cli\u003eHand grinding keeps the coarse texture and the oils of spices that an electric mixer heats away.\u003c\/li\u003e\n\u003cli\u003eSmooth black finish, easy to rinse, and big sizes from 10 inch upward suit joint families and bulk masala.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eUse it as a stone masala grinder for dry spices such as cumin, pepper and cardamom, as a chutney stone for coriander, mint, garlic and green chilli, and as a stone masher for ginger, garlic and soaked dals. Pound first with straight strokes to break the material, then switch to a circular grinding motion for a fine paste. For Ayurvedic preparation, keep one piece reserved only for herbs and medicinal work.\u003c\/p\u003e\u003ch2\u003eSize guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 Inch\u003c\/td\u003e\n\u003ctd\u003e5 x 5 x 4\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e2.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 6 x 4.2\u003c\/td\u003e\n\u003ctd\u003e3.2\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 Inch\u003c\/td\u003e\n\u003ctd\u003e7 x 7 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e7.5\u003c\/td\u003e\n\u003ctd\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 8 x 5.9\u003c\/td\u003e\n\u003ctd\u003e4.5\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 10 x 7\u003c\/td\u003e\n\u003ctd\u003e5.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 12 x 8\u003c\/td\u003e\n\u003ctd\u003e6.2\u003c\/td\u003e\n\u003ctd\u003e11\u003c\/td\u003e\n\u003ctd\u003e22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 14 x 9\u003c\/td\u003e\n\u003ctd\u003e7.5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-time seasoning, required before first use\u003c\/h2\u003e\u003cp\u003eThis khalbatta is not pre-seasoned. Season it once before you grind any food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap or detergent, because stone holds the smell. Scrub stuck masala with a little coarse salt or raw rice, then air dry fully before storing.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEvery piece is shaped by hand by artisan families in villages of Bihar, India. Because it is natural stone, colour and grain vary slightly from piece to piece, so your sil batta will not look exactly like the photo.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Rinse with water, grind raw rice paste 2 to 3 times until the stone turns grey, then grind garlic, cumin and water, and rinse again with plain water.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for a family?\u003c\/h3\u003e\u003cp\u003eThe 5 and 6 inch suit small daily use like garlic and dry spices. The 7 and 8 inch work for regular chutney for a family. From 10 inch to 14 inch, with bowl depth 5.2 to 7.5 inch, it is a big size piece for joint families, bulk masala and Ayurvedic preparation.\u003c\/p\u003e\u003ch3\u003eWhat is kharal or kutne wala called in English?\u003c\/h3\u003e\u003cp\u003eIt is simply a mortar and pestle. Kharal, khalbatta, hamam dasta, okhli and kundi sota are regional names for the same tool.\u003c\/p\u003e\u003ch3\u003eIs the pestle also Tamda stone?\u003c\/h3\u003e\u003cp\u003eYes, the pestle is always made from the same stone as the mortar, so both surfaces grind evenly.\u003c\/p\u003e\u003ch3\u003eCan I use soap to clean it?\u003c\/h3\u003e\u003cp\u003eNo. Use plain water only, because natural stone absorbs detergent smell. Dry it fully before storing.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"5 Inch","offer_id":51634509054119,"sku":"MOR-TAM-KUN-5IN","price":1699.0,"currency_code":"INR","in_stock":true},{"title":"6 Inch","offer_id":51634509086887,"sku":"MOR-TAM-KUN-6IN","price":1999.0,"currency_code":"INR","in_stock":true},{"title":"7 Inch","offer_id":51634509119655,"sku":"MOR-TAM-KUN-7IN","price":2399.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51634509152423,"sku":"MOR-TAM-KUN-8IN","price":3099.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51634509185191,"sku":"MOR-TAM-KUN-10I","price":5499.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51634509217959,"sku":"MOR-TAM-KUN-12I","price":6999.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51634509250727,"sku":"MOR-TAM-KUN-14I","price":9999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/round-shape-tamda-stone-mortar-and-pestle-img1-clean_380ffbb8-8b8a-4d66-84d2-300cc6777e88.jpg?v=1792989946"},{"product_id":"boat-shape-stone-mortar-and-pestle-tamda","title":"Boat Shape Stone Mortar and Pestle | Tamda Kharal, 6 to 24 Inch","description":"\u003ch2\u003eBoat Shape Stone Mortar and Pestle in Black Tamda Stone\u003c\/h2\u003e\u003cp\u003eThis boat shape stone mortar and pestle is cut from solid black Tamda stone and finished smooth, made for home kitchens that still grind chutney and masala by hand. The long boat bowl gives your pestle a full stroke end to end, so wet pastes gather in the centre instead of climbing the walls. Known in Indian homes as kharal, khalbatta or kutne wala, it is heavy enough to stay put on the counter while you work. Tamda is a hard, dense stone that does not chip off during grinding, which is why it also suits Ayurvedic medicine preparation.\u003c\/p\u003e\u003ch2\u003eWhy you will love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe pestle is made from the same Tamda stone as the mortar, so both wear evenly over years of use.\u003c\/li\u003e\n\u003cli\u003eBoat shape gives a long rubbing bed, better than a round bowl for wet chutney, ginger garlic paste and guacamole.\u003c\/li\u003e\n\u003cli\u003eHand grinding crushes spices slowly and keeps the aroma and coarse texture that an electric mixer cuts away.\u003c\/li\u003e\n\u003cli\u003eDead weight from 1.5 kg up to 60 kg means no sliding, no clamping, no steadying with your other hand.\u003c\/li\u003e\n\u003cli\u003eSizes 14 inch and above are big size pieces for large families, bulk masala and regular Ayurvedic work.\u003c\/li\u003e\n\u003cli\u003eSmooth black finish wipes clean with plain water and needs no oiling or polish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003ePut a small quantity in the bowl at a time. For dry spices like jeera, kali mirch or dhania, press and roll the stone pestle rather than striking hard. For wet chutney, add coriander, mirchi, garlic and salt first, crush to a coarse mix, then add a little water. For herbs and Ayurvedic powders, work in short batches so nothing spills over the rim. Rinse between two different masalas.\u003c\/p\u003e\u003ch2\u003eSize guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e1.8\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.3\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 4\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 5.3\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 6\u003c\/td\u003e\n\u003ctd\u003e4.5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 Inch\u003c\/td\u003e\n\u003ctd\u003e16 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 Inch\u003c\/td\u003e\n\u003ctd\u003e18 x 7.5\u003c\/td\u003e\n\u003ctd\u003e5.8\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 Inch\u003c\/td\u003e\n\u003ctd\u003e20 x 8\u003c\/td\u003e\n\u003ctd\u003e6.5\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003ctd\u003e22 x 9\u003c\/td\u003e\n\u003ctd\u003e7.5\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003ctd\u003e24 x 10\u003c\/td\u003e\n\u003ctd\u003e8.3\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-time seasoning, required before first use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap, no detergent, no dishwasher. Scrub stuck masala with a stiff brush or a pinch of rock salt, then air dry the stone fully before storing so no moisture stays in the bowl.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEach pathar ka khalbatta is shaped by hand by artisan families in villages of Bihar, India, using the same hand tools their fathers used. Because this is natural stone, colour and grain vary slightly from piece to piece, and small tool marks are part of a handmade sil batta.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Rinse and dry without soap, grind raw rice paste 2 to 3 times until the mortar turns grey, then grind garlic, cumin and water, and rinse with water only.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for a family kitchen?\u003c\/h3\u003e\u003cp\u003eFor daily chutney and small masala, the 8 inch or 10 inch with 2.3 to 3 inch bowl depth works well. For a big family or bulk grinding, choose 14 inch and above, which go up to 8.3 inch bowl depth and 60 kg.\u003c\/p\u003e\u003ch3\u003eWhat is kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala, hamam dasta, okhli and kundi sota all mean a mortar and pestle set in English.\u003c\/p\u003e\u003ch3\u003eIs Tamda stone good for grinding Ayurvedic medicine?\u003c\/h3\u003e\u003cp\u003eTamda is a hard, dense stone that does not chip off while grinding, which is why many buyers use it as an Ayurvedic kharal for herbs and churna work.\u003c\/p\u003e\u003ch3\u003eHow does it compare with a granite mortar and pestle?\u003c\/h3\u003e\u003cp\u003eBuyers comparing this with granite or marble pieces choose Tamda for its hardness and heavy, stable body in the boat shape.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51638748807335,"sku":"MOR-TAM-BOA-6IN","price":1199.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51638748840103,"sku":"MOR-TAM-BOA-8IN","price":1899.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51638748872871,"sku":"MOR-TAM-BOA-10I","price":2799.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51638748905639,"sku":"MOR-TAM-BOA-12I","price":3599.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51638748938407,"sku":"MOR-TAM-BOA-14I","price":4399.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":51638748971175,"sku":"MOR-TAM-BOA-16I","price":6099.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":51638749003943,"sku":"MOR-TAM-BOA-18I","price":7799.0,"currency_code":"INR","in_stock":true},{"title":"20 Inch","offer_id":51638749036711,"sku":"MOR-TAM-BOA-20I","price":10299.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":51638749069479,"sku":"MOR-TAM-BOAT-22I","price":12399.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":51638749102247,"sku":"MOR-TAM-BOAT-24I","price":14999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/boat-shape-mortar-and-pestle-img1-clean_2fc8dfe5-2e2b-4e80-9d9a-7a069410534c.jpg?v=1793007470"},{"product_id":"granite-stone-oval-shape-mortar-and-pestle","title":"Oval Shape Granite Mortar and Pestle | Stone Kharal Khalbatta, 6 to 24 Inch","description":"\u003ch2\u003eOval Granite Mortar and Pestle for Everyday Indian Cooking\u003c\/h2\u003e\n\u003cp\u003eThis oval granite mortar and pestle is a heavy black stone kharal shaped like a capsule, made for grinding spices, pounding herbs and making fresh chutney by hand. The long oval bowl lets the pestle travel end to end, so wet masala and dry spice move under the stone instead of jumping out. Home cooks who grew up with a khalbatta or sil batta will recognise the feel at once, and Ayurveda practitioners use the same stone kharal for bhasma and bhavana work. Available from 6 Inch up to 24 Inch, so there is a size for a small kitchen and a big size for a joint family.\u003c\/p\u003e\n\u003ch2\u003eWhy You Will Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSolid black granite body and pestle cut from the same stone, with no glue, no joints and no coating.\u003c\/li\u003e\n\u003cli\u003eHeavy by design: the 10 Inch piece is 5.5 Kg and the 24 Inch is 68 kg, so the mortar stays put while you pound.\u003c\/li\u003e\n\u003cli\u003eOval bowl with a long sweep suits chutney, ginger garlic paste and wet masala better than a narrow round kundi.\u003c\/li\u003e\n\u003cli\u003eHand grinding crushes cells slowly and keeps the aroma and texture that an electric mixer blade cuts away.\u003c\/li\u003e\n\u003cli\u003eBig sizes from 14 Inch upward handle bulk masala, festival cooking and Ayurvedic preparation.\u003c\/li\u003e\n\u003cli\u003eSmooth finished surface that is easy to scrape clean with plain water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cp\u003ePut the stone on a flat counter. For dry spices like cumin, pepper and coriander, add a small quantity and crush with short downward taps, then move the pestle along the length of the bowl. For chutney, start with coarse items like garlic, ginger and chilli, then add coconut, coriander leaf or mint and work with a rolling press. Add water in small amounts at the end. For herbs and Ayurvedic work, keep the stone completely dry between dry and wet grinding.\u003c\/p\u003e\n\u003ch2\u003eSize Guide\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.9\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 4.8\u003c\/td\u003e\n\u003ctd\u003e3.6\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e5.5 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 Inch\u003c\/td\u003e\n\u003ctd\u003e16 x 7\u003c\/td\u003e\n\u003ctd\u003e5.3\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 Inch\u003c\/td\u003e\n\u003ctd\u003e18 x 8\u003c\/td\u003e\n\u003ctd\u003e6.1\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 Inch\u003c\/td\u003e\n\u003ctd\u003e20 x 8.3\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e42\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003ctd\u003e22 x 9.3\u003c\/td\u003e\n\u003ctd\u003e7.8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003ctd\u003e24 x 10.5\u003c\/td\u003e\n\u003ctd\u003e8.6\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e68\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFirst-Time Seasoning, Required Before First Use\u003c\/h2\u003e\n\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eWash with plain water only. No soap, no detergent, no dishwasher. Scrub stuck masala with a stiff brush or a little coarse salt, then air dry the stone fully before storing so no moisture sits in the bowl.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\n\u003cp\u003eEach kutne wala is shaped and finished by hand by artisan families in villages of Bihar, India, using the same chisel work their fathers used. Because it is natural stone, colour and grain vary slightly from piece to piece, and small natural marks are part of the material, not a defect.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\n\u003cp\u003eYes. It is not pre-seasoned. Grind raw rice paste 2 to 3 times until the stone stops turning the paste grey, then grind garlic, cumin and water, and rinse with plain water only.\u003c\/p\u003e\n\u003ch3\u003eWhich size should I choose for a normal household?\u003c\/h3\u003e\n\u003cp\u003eFor daily chutney and small spice work the 8 Inch at 4 Kg or the 10 Inch at 6.5 Kg is enough. For a joint family or bulk masala choose 14 Inch and above, which start at 18 kg.\u003c\/p\u003e\n\u003ch3\u003eWhat is a kharal or khalbatta called in English?\u003c\/h3\u003e\n\u003cp\u003eIt is simply a mortar and pestle. Across India the same tool is called kharal, khalbatta, kutne wala, hamam dasta, okhli, kundi sota or khalva yantra.\u003c\/p\u003e\n\u003ch3\u003eIs the pestle made of the same stone?\u003c\/h3\u003e\n\u003cp\u003eYes, the pestle is always cut from the same black granite as the mortar.\u003c\/p\u003e\n\u003ch3\u003eCan I use soap to clean it?\u003c\/h3\u003e\n\u003cp\u003eNo. Soap soaks into natural stone and taints the next grind. Use plain water only and air dry fully.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51666471977127,"sku":"capsulsatendr001","price":1099.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51666472009895,"sku":"MOR-GRA-CAP-8IN","price":1999.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51666472042663,"sku":"MOR-GRA-CAP-10I","price":3199.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51666472075431,"sku":"MOR-GRA-CAP-12I","price":4099.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51666472108199,"sku":"MOR-GRA-CAP-14I","price":5199.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":51666472140967,"sku":"MOR-GRA-CAP-16I","price":7299.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":51666472173735,"sku":"MOR-GRA-CAP-18I","price":9099.0,"currency_code":"INR","in_stock":true},{"title":"20 Inch","offer_id":51666472206503,"sku":"MOR-GRA-CAP-20I","price":14049.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":51666472239271,"sku":"MOR-GRA-CAPS-22I","price":16549.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":51666472272039,"sku":"MOR-GRA-CAPS-24I","price":18549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/oval-shape-mortar-and-pestle-img1-clean.jpg?v=1793100041"},{"product_id":"oval-stone-mortar-and-pestle-hansraj","title":"Oval Stone Mortar and Pestle | Hansraj Stone Kharal, 6 to 24 Inch","description":"\u003ch2\u003eOval Stone Mortar and Pestle in Hansraj Stone\u003c\/h2\u003e\u003cp\u003eThis oval stone mortar and pestle is a traditional kharal carved from solid Hansraj stone, made for cooks who want real chutney, masala and herb paste at home. The long oval-capsule bowl gives the pestle a straight path to travel, so spices gather at the ends instead of flying out. The stone is hard and dense, so it does not chip while grinding, and the piece stays put on the counter. Suitable for daily kitchen use and for Bhavana work in Ayurvedic preparation.\u003c\/p\u003e\u003ch2\u003eWhy You Will Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eNatural stone body and a pestle cut from the same Hansraj stone, built to last generations.\u003c\/li\u003e\n\u003cli\u003eOval bowl shape keeps spices in the centre line, making a khalbatta that is faster for wet masala and chutney.\u003c\/li\u003e\n\u003cli\u003eSmooth black finish is easy to rinse clean and comfortable to work in.\u003c\/li\u003e\n\u003cli\u003eHeavy weight holds the piece steady, so no slipping while you pound.\u003c\/li\u003e\n\u003cli\u003eHand grinding keeps the texture and aroma that an electric mixer flattens.\u003c\/li\u003e\n\u003cli\u003eBig size options from 14 inch upward suit joint families, bulk masala and Ayurvedic work.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003ePut a small quantity in the bowl, crush with the flat face of the stone pestle, then move to a circular grinding stroke. Dry spices like cumin, pepper, coriander and cardamom break best in short strokes. For chutney, garlic and ginger paste, add a little water and keep grinding until smooth. Work in batches rather than filling the bowl. For Bhavana, use the same kharal and rinse between herbs.\u003c\/p\u003e\u003ch2\u003eSize Guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.8\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 4.8\u003c\/td\u003e\n\u003ctd\u003e3.6\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e5.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 Inch\u003c\/td\u003e\n\u003ctd\u003e16 x 7\u003c\/td\u003e\n\u003ctd\u003e5.3\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 Inch\u003c\/td\u003e\n\u003ctd\u003e18 x 8\u003c\/td\u003e\n\u003ctd\u003e6.1\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 Inch\u003c\/td\u003e\n\u003ctd\u003e20 x 8.3\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e42\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003ctd\u003e22 x 9.3\u003c\/td\u003e\n\u003ctd\u003e7.8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003ctd\u003e24 x 10.5\u003c\/td\u003e\n\u003ctd\u003e8.6\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e68\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-Time Seasoning, Required Before First Use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap or detergent, as stone holds the smell. Scrub stubbed masala with a brush or a little salt, then air dry fully before storing so the surface stays dry.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEach kutne wala is shaped and finished by hand by artisan families in villages of Bihar, India. Because it is natural stone, colour and grain vary slightly from piece to piece, and no two are identical.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Grind raw rice paste 2 to 3 times until the stone turns grey, then grind garlic, cumin and water, and rinse with plain water.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for a family kitchen?\u003c\/h3\u003e\u003cp\u003eThe 6 inch and 8 inch sizes suit small daily spice work. The 10 inch and 12 inch handle regular chutney and masala for a family. From 14 inch up to 24 inch, with bowl depth 5 to 8.6 inch, the big sizes suit joint families and bulk grinding.\u003c\/p\u003e\u003ch3\u003eWhat is a kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala, sil batta, okhli and hamam dasta all refer to a stone mortar and pestle used for hand grinding.\u003c\/p\u003e\u003ch3\u003eIs the pestle made of the same stone?\u003c\/h3\u003e\u003cp\u003eYes, the pestle is always cut from the same Hansraj stone as the mortar.\u003c\/p\u003e\u003ch3\u003eHow is this different from a granite mortar and pestle?\u003c\/h3\u003e\u003cp\u003eBuyers comparing this with granite will find the same hand-grinding action. This piece is Hansraj stone, hard enough that it does not chip while grinding.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51677654810791,"sku":"MOR-HAN-CAP-6IN","price":1099.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51677654843559,"sku":"MOR-HAN-CAP-8IN","price":1999.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51677654876327,"sku":"MOR-HAN-CAP-10I","price":3199.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51677654909095,"sku":"MOR-HAN-CAP-12I","price":4099.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51677654941863,"sku":"MOR-HAN-CAP-14I","price":5199.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":51677654974631,"sku":"MOR-HAN-CAP-16I","price":7299.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":51677655007399,"sku":"MOR-HAN-CAP-18I","price":9099.0,"currency_code":"INR","in_stock":true},{"title":"20 Inch","offer_id":51677655040167,"sku":"MOR-HAN-CAP-20I","price":14049.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":51677655072935,"sku":"MOR-HAN-CAPS-22I","price":16549.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":51677655105703,"sku":"MOR-HAN-CAPS-24I","price":18549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/oval-shape-mortar-and-pestle-img4-dimensions_3.jpg?v=1793101182"},{"product_id":"oval-stone-mortar-and-pestle-tamda","title":"Oval Stone Mortar and Pestle | Tamda Kharal Khalbatta, 6 to 24 Inch","description":"\u003ch2\u003eOval Stone Mortar and Pestle in Tamda Stone\u003c\/h2\u003e\u003cp\u003eThis oval stone mortar and pestle is a traditional kharal carved from hard Tamda stone, made for everyday Indian cooking and for Ayurvedic Bhavana work. The long oval capsule bowl gives the pestle a straight back and forth stroke, so chutney, wet masala and herbs crush evenly instead of escaping to the sides. Many buyers know this piece as khalbatta, kutne wala, hamam dasta or khalva yantra. It is sold in sizes from 6 inch up to 24 inch, so you can pick a small daily spice grinder or a big size piece for bulk masala.\u003c\/p\u003e\u003ch2\u003eWhy you will love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDense natural stone that is hard enough not to chip while you pound dry spices.\u003c\/li\u003e\n\u003cli\u003eHeavy body stays put on the counter, so you grind with both hands and no slipping.\u003c\/li\u003e\n\u003cli\u003eOval bowl collects the paste in a channel, which suits chutney, ginger garlic paste and guacamole.\u003c\/li\u003e\n\u003cli\u003eHand grinding keeps the coarse texture and aroma that an electric mixer flattens.\u003c\/li\u003e\n\u003cli\u003ePestle is cut from the same Tamda stone as the mortar, in a smooth black finish.\u003c\/li\u003e\n\u003cli\u003eLarge sizes from 14 inch upward work as a big size stone mortar for joint families and Ayurvedic preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003ePut a small quantity in the bowl, press and roll the stone pestle along the length of the oval, then pound for dry spices. Work in batches for better control. Use it as a masala kutne wala stone for cumin, pepper, coriander and cardamom, as a stone chutney grinder for coconut, coriander and green chilli, and as an ayurvedic kharal for herbs, churna and Bhavana. Wipe with a dry cloth between a dry spice batch and a wet paste.\u003c\/p\u003e\u003ch2\u003eSize guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.8\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e10 x 4.8\u003c\/td\u003e\n\u003ctd\u003e3.6\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e5.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e12 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\u003c\/td\u003e\n\u003ctd\u003e14 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e16 x 7\u003c\/td\u003e\n\u003ctd\u003e5.3\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e18 x 8\u003c\/td\u003e\n\u003ctd\u003e6.1\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e20 x 8.3\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e42\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22\u003c\/td\u003e\n\u003ctd\u003e22 x 9.3\u003c\/td\u003e\n\u003ctd\u003e7.8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003ctd\u003e24 x 10.5\u003c\/td\u003e\n\u003ctd\u003e8.6\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e68\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-time seasoning, required before first use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap or detergent, since stone holds the smell. Scrub stuck paste with a stiff brush or a little salt, then air dry fully before storing.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEach piece is shaped by hand by artisan families in villages of Bihar, India, in the same way a sil batta or okhli has always been cut. Because it is natural stone, colour and grain vary slightly from piece to piece.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Rinse and dry without soap, grind raw rice paste 2 to 3 times until the mortar turns grey, then grind garlic, cumin and water to a paste and rinse with plain water.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for a normal household?\u003c\/h3\u003e\u003cp\u003eFor daily chutney and spices for a small family, the 6 inch or 8 inch is easy to lift and store. For a bigger family pick 10 inch or 12 inch, and choose 14 inch and above for bulk masala and large batches.\u003c\/p\u003e\u003ch3\u003eWhat is kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala and hamam dasta all mean a mortar and pestle set in English.\u003c\/p\u003e\u003ch3\u003eIs the pestle made of the same stone?\u003c\/h3\u003e\u003cp\u003eYes, the stone pestle is cut from the same Tamda stone as the mortar.\u003c\/p\u003e\u003ch3\u003eCan I use it every day?\u003c\/h3\u003e\u003cp\u003eYes. The stone is hard and does not chip easily during grinding, so it suits daily spice and herb work for years.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51680267108519,"sku":"MOR-HAN-CAP-6IN","price":1099.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51680267141287,"sku":"MOR-HAN-CAP-8IN","price":1999.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51680267174055,"sku":"MOR-HAN-CAP-10I","price":3099.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51680267206823,"sku":"MOR-HAN-CAP-12I","price":4099.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51680267239591,"sku":"MOR-HAN-CAP-14I","price":5199.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":51680267272359,"sku":"MOR-HAN-CAP-16I","price":7299.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":51680267305127,"sku":"MOR-HAN-CAP-18I","price":9099.0,"currency_code":"INR","in_stock":true},{"title":"20 Inch","offer_id":51680267337895,"sku":"MOR-HAN-CAP-20I","price":14099.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":51680267370663,"sku":"MOR-TAM-CAPS-22I","price":16549.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":51680267403431,"sku":"MOR-TAM-CAPS-24I","price":18549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/oval-shape-mortar-and-pestle-img1-clean_10a1cc1b-cbf2-4bd7-bfb3-040bbd06c13f.jpg?v=1793172975"},{"product_id":"octagonal-stone-mortar-and-pestle-tamda","title":"Octagonal Stone Mortar and Pestle | Tamda Kharal, 6 to 24 Inch","description":"\u003ch2\u003eOctagonal Stone Mortar and Pestle in Tamda Stone\u003c\/h2\u003e\u003cp\u003eThis octagonal stone mortar and pestle is a traditional kharal carved from solid Tamda stone, made for Indian home cooks and Ayurveda practitioners who grind spices, herbs and chutney by hand. The eight flat faces give a firm grip and a steady base, so the khalbatta stays put while you pound. The pestle is cut from the same Tamda stone as the mortar, and the smooth black bowl holds the masala in place instead of throwing it out.\u003c\/p\u003e\u003ch2\u003eWhy You Will Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHard natural stone that does not chip off during heavy pounding of whole spices.\u003c\/li\u003e\n\u003cli\u003eFlat octagonal body and wide base keep the stone grinder stable on the counter without sliding.\u003c\/li\u003e\n\u003cli\u003eHand grinding keeps the texture and aroma that an electric mixer flattens, so chutney and masala taste fuller.\u003c\/li\u003e\n\u003cli\u003eSizes from 6 Inch for daily garlic and ginger up to 24 Inch, a big size mortar and pestle for joint families and bulk masala.\u003c\/li\u003e\n\u003cli\u003ePestle made of the same stone as the mortar, so both wear evenly over years of use.\u003c\/li\u003e\n\u003cli\u003eAlso used for Bhavana in Ayurvedic preparation, the work a khalva yantra is made for.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003ePut a small quantity in the bowl, hold the stone pestle upright and pound first, then move to a circular grind. Work in batches for dry masala, wet chutney, garlic, ginger and herbs. Larger kutne wala sizes of 14 Inch and above suit bulk spice grinding and Ayurvedic medicine making. Rinse with plain water between two different masalas.\u003c\/p\u003e\u003ch2\u003eSize Guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.8\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 4.8\u003c\/td\u003e\n\u003ctd\u003e3.6\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e5.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 Inch\u003c\/td\u003e\n\u003ctd\u003e16 x 7\u003c\/td\u003e\n\u003ctd\u003e5.3\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 Inch\u003c\/td\u003e\n\u003ctd\u003e18 x 8\u003c\/td\u003e\n\u003ctd\u003e6.1\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 Inch\u003c\/td\u003e\n\u003ctd\u003e20 x 8.3\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e42\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003ctd\u003e22 x 9.3\u003c\/td\u003e\n\u003ctd\u003e7.8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003ctd\u003e24 x 10.5\u003c\/td\u003e\n\u003ctd\u003e8.6\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e68\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-Time Seasoning, Required Before First Use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you grind food in it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap, no detergent. Scrub stuck masala with a brush or a little rice, then air dry the stone fully before storing so no moisture stays in the bowl.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEach pathar ka khalbatta is shaped and finished by hand by artisan families in villages of Bihar, India. Because it is natural stone, colour and grain vary slightly from piece to piece, and no two pieces look exactly the same.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Rinse and dry it without soap, grind raw rice paste 2 to 3 times until the mortar turns grey, then grind garlic, cumin and water to remove the stone smell, and rinse with plain water.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for my household?\u003c\/h3\u003e\u003cp\u003eFor small daily use like garlic, ginger and a little chutney, the 6 Inch with 2 inch bowl depth works well. For a regular family, 8 Inch or 10 Inch is the usual choice. For joint families and bulk masala, pick 14 Inch and above, keeping in mind the 18 kg weight at 14 Inch.\u003c\/p\u003e\u003ch3\u003eWhat is kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala, okhli, hamam dasta, sil batta and kundi sota all describe a stone mortar and pestle used for grinding spices and herbs by hand.\u003c\/p\u003e\u003ch3\u003eHow is Tamda stone different from granite?\u003c\/h3\u003e\u003cp\u003eBuyers comparing this with a granite mortar and pestle will find Tamda stone equally hard and dense, with a smooth black surface that resists chipping while pounding whole spices.\u003c\/p\u003e\u003ch3\u003eCan I use it every day?\u003c\/h3\u003e\u003cp\u003eYes. It is built for daily masala and chutney grinding. Wash with water only and air dry it fully after each use.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51681779155111,"sku":"MOR-TAM-OCT-6IN","price":1099.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51681779187879,"sku":"MOR-TAM-OCT-8IN","price":2285.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51681779220647,"sku":"MOR-TAM-OCT-10I","price":3299.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51681779253415,"sku":"MOR-TAM-OCT-12I","price":4199.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51681779286183,"sku":"MOR-TAM-OCT-14I","price":5899.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":51681779318951,"sku":"MOR-TAM-OCT-16I","price":7499.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":51681779351719,"sku":"MOR-TAM-OCT-18I","price":9899.0,"currency_code":"INR","in_stock":true},{"title":"20 Inch","offer_id":51681779384487,"sku":"MOR-TAM-OCT-20I","price":13099.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":51681779417255,"sku":"MOR-HAN-OCTA-22I","price":16999.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":51681779450023,"sku":"MOR-HAN-OCTA-24I","price":18999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/8-inch-octagonal-img1-clean.jpg?v=1793185758"},{"product_id":"octagonal-hansraj-stone-mortar-pestle","title":"Octagonal Stone Mortar and Pestle | Hansraj Kharal, 6 to 24 Inch","description":"\u003ch2\u003eOctagonal Hansraj Stone Mortar and Pestle\u003c\/h2\u003e\u003cp\u003eThis octagonal stone mortar and pestle is carved from solid black Hansraj stone and is made for everyday Indian cooking. Home cooks know it as a kharal, khalbatta or kutne wala. The eight flat faces give your hand a firm hold, the heavy base stays put on the counter while you pound, and the deep bowl keeps spices inside instead of flying out. The pestle is cut from the same Hansraj stone as the mortar, so both wear evenly.\u003c\/p\u003e\u003ch2\u003eWhy you will love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHeavy natural stone body that does not slide or rock while grinding, so both hands stay free to work.\u003c\/li\u003e\n\u003cli\u003eOctagonal outer shape with flat faces for grip, available from 6 inch up to a big size 24 inch.\u003c\/li\u003e\n\u003cli\u003eHard, dense stone with a smooth finish that resists chipping during daily pounding.\u003c\/li\u003e\n\u003cli\u003eHand grinding keeps the texture and aroma that an electric mixer flattens, which is why a chutney stone still beats a machine.\u003c\/li\u003e\n\u003cli\u003eSuits kitchen use and Ayurvedic work alike: masala, pastes, herbs, Parad Sodhan and Bhavana.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003ePut the mortar on a flat surface. Add a small quantity at a time, press and rotate the pestle to crush, then pound for a coarser cut. Use it as a stone masala grinder for cumin, pepper, cardamom and dry spices, as a chutney sil batta for coriander, mint, garlic and green chilli, and as a khalva yantra for herbs and Ayurvedic preparations. Wipe the bowl between two different pastes so flavours stay clean.\u003c\/p\u003e\u003ch2\u003eSize guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.8\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 4.8\u003c\/td\u003e\n\u003ctd\u003e3.6\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e5.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 Inch\u003c\/td\u003e\n\u003ctd\u003e16 x 7\u003c\/td\u003e\n\u003ctd\u003e5.3\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 Inch\u003c\/td\u003e\n\u003ctd\u003e18 x 8\u003c\/td\u003e\n\u003ctd\u003e6.1\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 Inch\u003c\/td\u003e\n\u003ctd\u003e20 x 8.3\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e42\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003ctd\u003e22 x 9.3\u003c\/td\u003e\n\u003ctd\u003e7.8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003ctd\u003e24 x 10.5\u003c\/td\u003e\n\u003ctd\u003e8.6\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e68\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-time seasoning, required before first use\u003c\/h2\u003e\u003cp\u003eThis piece is \u003cstrong\u003enot pre-seasoned\u003c\/strong\u003e. Season it once before you cook with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap, no detergent, no dishwasher. Scrub stuck masala with a brush or a pinch of rock salt, then air dry fully before storing so the stone stays dry.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEach hamam dasta is shaped by hand by artisan families in villages of Bihar, India. Because it is natural stone, colour and grain vary slightly from piece to piece, so your okhli will not look exactly like the photo.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Rinse it with water, grind raw rice paste 2 to 3 times until the mortar turns grey, then grind garlic, cumin and water to remove the stone smell, and rinse with water only.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for a home kitchen?\u003c\/h3\u003e\u003cp\u003eFor small daily chutney and spices the 6 Inch or 8 Inch is easy to lift at 1.5 kg and 4 kg. For a regular family the 10 Inch or 12 Inch gives a 3.6 to 4.2 inch bowl depth. Sizes 14 Inch and above are big size pieces for joint families, bulk masala and Ayurvedic work.\u003c\/p\u003e\u003ch3\u003eWhat is a kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eIt is simply a mortar and pestle, also sold as a stone grinder or pathar ka khalbatta. In different regions it is called kutne wala, sil batta, okhli, hamam dasta, kundi sota or rubbu rolu.\u003c\/p\u003e\u003ch3\u003eHow do I clean it after making chutney?\u003c\/h3\u003e\u003cp\u003eRinse with plain water and scrub with a brush. Soap soaks into stone, so avoid it, and let the piece air dry fully.\u003c\/p\u003e\u003ch3\u003eIs it safe for daily grinding of spices and herbs?\u003c\/h3\u003e\u003cp\u003eYes. The stone is hard and dense, the base is stable while pounding, and the pestle is the same Hansraj stone as the bowl.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51693012320423,"sku":"MOR-HAN-OCT-6IN","price":1099.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51693012353191,"sku":"MOR-HAN-OCT-8IN","price":2299.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51693012385959,"sku":"MOR-HAN-OCT-10I","price":3299.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51693012418727,"sku":"MOR-HAN-OCT-12I","price":4199.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51693012451495,"sku":"MOR-HAN-OCT-14I","price":5899.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":51693012484263,"sku":"MOR-HAN-OCT-16I","price":7499.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":51693012517031,"sku":"MOR-HAN-OCT-18I","price":9899.0,"currency_code":"INR","in_stock":true},{"title":"20 Inch","offer_id":51693012549799,"sku":"MOR-HAN-OCT-20I","price":13099.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":51693012582567,"sku":"MOR-HAN-OCTA-22I","price":16549.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":51693012615335,"sku":"MOR-HAN-OCTA-24I","price":18549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/octagonal-mortar-and-pestle-img1-clean.jpg?v=1793186264"},{"product_id":"octagonal-granite-mortar-and-pestle-kharal","title":"Octagonal Granite Mortar and Pestle | Stone Kharal Khalbatta,6 to 24 Inch","description":"\u003ch2\u003eOctagonal Granite Mortar and Pestle in Black Stone\u003c\/h2\u003e\n\u003cp\u003eThis octagonal stone mortar and pestle is carved from solid black Granite stone and is made for everyday Indian cooking. Home cooks know it as a kharal, khalbatta or kutne wala. The eight flat faces give your hand a firm hold, the heavy base stays put on the counter while you pound, and the deep bowl keeps spices inside instead of flying out. The pestle is cut from the same Granite stone as the mortar, so both wear evenly.\u003c\/p\u003e\n\u003ch2\u003eWhy you will love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCut from hard black granite that does not chip off in normal kitchen use, so it lasts for generations.\u003c\/li\u003e\n\u003cli\u003eThe pestle is made from the same black granite as the mortar, so both wear evenly.\u003c\/li\u003e\n\u003cli\u003eOctagonal outer shape with a flat, stable base that grips the counter while you pound spices.\u003c\/li\u003e\n\u003cli\u003eSmooth finished bowl, 2 inch deep, that holds wet and dry masala without spilling.\u003c\/li\u003e\n\u003cli\u003eHand grinding keeps the texture and aroma that an electric mixer flattens, which is why chutney from a stone chutney grinder tastes different.\u003c\/li\u003e\n\u003cli\u003eWorks as a spice grinder stone, a masala kutne wala and an Ayurvedic kharal in the same kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003ePut a small quantity in the bowl at a time. For chutney, pound coriander, mint, garlic, green chilli and salt with short downward strokes, then switch to a circular grinding motion for a coarse or fine paste as you like. For dry masala, crush whole spices such as cumin, pepper or cardamom with the tip of the stone pestle. In Ayurveda the same piece is used as a khalva yantra for Parad Shodhan and mardan. Work in batches rather than filling the bowl, and the grinding is faster.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eSize guide\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.8\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 4.8\u003c\/td\u003e\n\u003ctd\u003e3.6\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e5.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 Inch\u003c\/td\u003e\n\u003ctd\u003e16 x 7\u003c\/td\u003e\n\u003ctd\u003e5.3\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 Inch\u003c\/td\u003e\n\u003ctd\u003e18 x 8\u003c\/td\u003e\n\u003ctd\u003e6.1\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 Inch\u003c\/td\u003e\n\u003ctd\u003e20 x 8.3\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e42\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003ctd\u003e22 x 9.3\u003c\/td\u003e\n\u003ctd\u003e7.8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003ctd\u003e24 x 10.5\u003c\/td\u003e\n\u003ctd\u003e8.6\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e68\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDimensions are outer length and outer height.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eFirst time seasoning, required before first use\u003c\/h2\u003e\n\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eWash with plain water only. No soap, no detergent. Scrub stubbed residue with a stiff brush or a little coarse salt, then rinse. Air dry the pathar ka khalbatta fully before storing so no moisture stays in the bowl.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\n\u003cp\u003eEach kutne wala is shaped and finished by hand by artisan families in villages of Bihar, India. Because it is natural stone, colour and grain vary slightly from piece to piece, and no two kharal stone pieces look identical. Buyers comparing this with a marble mortar and pestle usually choose granite for its harder surface.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\n\u003cp\u003eYes. It is not pre-seasoned. Rinse with clean water, grind raw rice paste 2 to 3 times until the mortar turns grey, then grind garlic, cumin and water to a paste, and rinse with water only.\u003c\/p\u003e\n\u003ch3\u003eWhich size should I choose for a home kitchen?\u003c\/h3\u003e\n\u003cp\u003eFor small daily chutney and spices the 6 Inch or 8 Inch is easy to lift at 1.5 kg and 4 kg. For a regular family the 10 Inch or 12 Inch gives a 3.6 to 4.2 inch bowl depth. Sizes 14 Inch and above are big size pieces for joint families, bulk masala and Ayurvedic work.\u003c\/p\u003e\n\u003ch3\u003eWhat is a kharal or khalbatta called in English?\u003c\/h3\u003e\n\u003cp\u003eKharal, khalbatta, kutne wala, sil batta, okhli and hamam dasta all refer to a mortar and pestle in English.\u003c\/p\u003e\n\u003ch3\u003eHow do I clean it after making chutney?\u003c\/h3\u003e\n\u003cp\u003eRinse with plain water and brush out the residue. Never use soap or detergent, and air dry it completely before you put it away.\u003c\/p\u003e\n\u003ch3\u003eIs granite safe for daily grinding?\u003c\/h3\u003e\n\u003cp\u003eYes. Black granite is a hard, dense natural stone, and this piece is finished smooth with a stable base, so it handles daily pounding of spices and herbs.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51705694257319,"sku":"MOR-GRA-OCT-6IN","price":0.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51705694290087,"sku":"MOR-GRA-OCT-8IN","price":0.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51705694322855,"sku":"MOR-GRA-OCT-10I","price":0.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51705694355623,"sku":"MOR-GRA-OCT-12I","price":0.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51705694388391,"sku":"MOR-GRA-OCT-14I","price":0.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":51705694421159,"sku":"MOR-GRA-OCT-16I","price":0.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":51705694453927,"sku":"MOR-GRA-OCT-18I","price":0.0,"currency_code":"INR","in_stock":true},{"title":"20 Icnh","offer_id":51705694486695,"sku":"MOR-GRA-OCT-20I","price":0.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":51705694519463,"sku":"MOR-GRA-OCTA-22I","price":0.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":51705694552231,"sku":"MOR-GRA-OCTA-24I","price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/octagonal-mortar-and-pestle-img5-inuse.jpg?v=1793258124"},{"product_id":"hexagonal-granite-mortar-and-pestle-kharal","title":"Hexagonal Granite Mortar and Pestle | Stone Kharal, 6 to 24 Inch","description":"\u003ch2\u003eHexagonal Granite Mortar and Pestle for Daily Indian Cooking\u003c\/h2\u003e\u003cp\u003eThis hexagonal granite mortar and pestle is a heavy black stone kharal made for everyday chutney, masala and herb grinding. The six flat edges give the base real stability, so the piece stays put on the counter while you pound. The pestle is cut from the same black granite stone as the mortar, so both wear evenly over years. It suits home cooks who want a traditional khalbatta in the kitchen and Ayurveda practitioners preparing bhasma and bhavana in the same bowl.\u003c\/p\u003e\u003ch2\u003eWhy You Will Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDense natural stone with a smooth finish that crushes seeds and whole spices instead of heating and shredding them like an electric mixer.\u003c\/li\u003e\n\u003cli\u003eSix-sided base sits flat and does not rock, so this stone grinder needs only one hand to steady it.\u003c\/li\u003e\n\u003cli\u003ePestle and mortar are the same black granite, giving a matched grinding surface for a stone masala grinder or Ayurvedic kharal.\u003c\/li\u003e\n\u003cli\u003eDeep bowl keeps wet pastes, garlic, ginger and green chutney inside instead of splashing out.\u003c\/li\u003e\n\u003cli\u003eSizes from 6 inch up to 24 inch, so you can pick a small spice pestle mortar or a big size piece for bulk masala and large families.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003ePut dry spices in the bowl and crack them with short downward taps, then switch to a circular grinding motion for powder. For chutney, pound garlic, chilli and salt first, then add coriander or mint and grind to the texture you want. Ayurvedic users can prepare bhasma and carry out bhavana in the same bowl. Rinse between recipes so flavours do not carry over.\u003c\/p\u003e\u003ch2\u003eSize Guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.8\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 4.8\u003c\/td\u003e\n\u003ctd\u003e3.6\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 Inch\u003c\/td\u003e\n\u003ctd\u003e16 x 7\u003c\/td\u003e\n\u003ctd\u003e5.3\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 Inch\u003c\/td\u003e\n\u003ctd\u003e18 x 8\u003c\/td\u003e\n\u003ctd\u003e6.1\u003c\/td\u003e\n\u003ctd\u003e14\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 Inch\u003c\/td\u003e\n\u003ctd\u003e20 x 8.3\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e44\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003ctd\u003e22 x 9.3\u003c\/td\u003e\n\u003ctd\u003e7.8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003ctd\u003e24 x 10.5\u003c\/td\u003e\n\u003ctd\u003e8.6\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e68\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-Time Seasoning, Required Before First Use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap, no detergent. Scrub stuck paste with a stiff brush or a little coarse salt, then air dry the stone fully before storing.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEach piece is shaped and finished by hand by artisan families in villages of Bihar, India. Because this is natural stone, colour and grain vary slightly from piece to piece, so your kutne wala will not look exactly like the photograph.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Rinse and dry it, grind raw rice paste 2 to 3 times until the mortar turns grey, then grind garlic, cumin and water to remove the stone smell, and rinse with plain water.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for a family kitchen?\u003c\/h3\u003e\u003cp\u003eFor daily chutney and small masala, the 6 inch or 8 inch is enough. A family of four usually picks 10 inch or 12 inch, and 14 inch and above are big size pieces for bulk masala and Ayurvedic work.\u003c\/p\u003e\u003ch3\u003eWhat is a kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala, sil batta, okhli and hamam dasta are all regional names for a stone mortar and pestle.\u003c\/p\u003e\u003ch3\u003eIs the pestle made of the same stone?\u003c\/h3\u003e\u003cp\u003eYes. The pestle is always cut from the same black granite stone as the mortar.\u003c\/p\u003e\u003ch3\u003eCan I use it every day?\u003c\/h3\u003e\u003cp\u003eYes. Granite is hard and heavy, so this stone chutney grinder handles daily pounding of spices, garlic, ginger and herbs.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51717116625063,"sku":"MOR-GRA-HEX-6IN","price":1099.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51717116657831,"sku":"MOR-GRA-HEX-8IN","price":2299.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51717116690599,"sku":"MOR-GRA-HEX-10I","price":3299.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51717116723367,"sku":"MOR-GRA-HEX-12I","price":4199.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51717116756135,"sku":"MOR-GRA-HEX-14I","price":5899.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":51717116788903,"sku":"MOR-GRA-HEX-16I","price":7499.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":51717116821671,"sku":"MOR-GRA-HEX-18I","price":9899.0,"currency_code":"INR","in_stock":true},{"title":"20 Inch","offer_id":51717116854439,"sku":"MOR-GRA-HEX-20I","price":13099.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":51717116887207,"sku":"MOR-HAN-HEX-22I","price":16549.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":51717116919975,"sku":"MOR-HAN-HEX-24I","price":18549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/hexagonal-shape-mortar-and-pestle-img1-clean.jpg?v=1793431397"},{"product_id":"hexagonal-tamda-stone-mortar-and-pestle","title":"Hexagonal Stone Mortar and Pestle | Tamda Kharal, 6 to 24 Inch","description":"\u003ch2\u003eHexagonal Stone Mortar and Pestle in Tamda Stone\u003c\/h2\u003e\u003cp\u003eThis hexagonal stone mortar and pestle is carved from solid black Tamda stone and finished smooth, made for everyday Indian cooking and for Ayurvedic work. Home cooks know it as a kharal or khalbatta, and the six flat edges give it a steady base that does not rock on the counter while you pound. The pestle is made of the same Tamda stone as the mortar, so both pieces wear evenly for years. Available from 6 inch up to a big size 24 inch.\u003c\/p\u003e\u003ch2\u003eWhy You Will Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSix flat edges give a wide, stable base and a clean look on an open kitchen shelf.\u003c\/li\u003e\n\u003cli\u003eHeavy natural stone, from 1.5 kg in the 6 inch to 68 kg in the 24 inch, so the mortar stays put while grinding.\u003c\/li\u003e\n\u003cli\u003eCrushing instead of cutting keeps the texture and aroma of chutney and masala that an electric mixer flattens.\u003c\/li\u003e\n\u003cli\u003eDeep bowl and long stone pestle suit wet pastes, dry spices, herbs and guacamole alike.\u003c\/li\u003e\n\u003cli\u003eSizes 14 inch and above are a true big size choice for large families, bulk masala and Ayurvedic preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow To Use It\u003c\/h2\u003e\u003cp\u003ePut a small quantity in the bowl, press and rotate the pestle to crush, then pound for a finer paste. Use it as a masala kutne wala for ginger, garlic, green chilli, coriander and whole spices, or as a chutney sil batta for coconut and tomato chutney. Ayurveda practitioners use this kharal for bhasma work and bhavana, grinding and levigating in the same bowl. Work in batches rather than filling the bowl to the rim.\u003c\/p\u003e\u003ch2\u003eSize Guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.8\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 4.8\u003c\/td\u003e\n\u003ctd\u003e3.6\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 Inch\u003c\/td\u003e\n\u003ctd\u003e16 x 7\u003c\/td\u003e\n\u003ctd\u003e5.3\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 Inch\u003c\/td\u003e\n\u003ctd\u003e18 x 8\u003c\/td\u003e\n\u003ctd\u003e6.1\u003c\/td\u003e\n\u003ctd\u003e14\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 Inch\u003c\/td\u003e\n\u003ctd\u003e20 x 8.3\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e44\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003ctd\u003e22 x 9.3\u003c\/td\u003e\n\u003ctd\u003e7.8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003ctd\u003e24 x 10.5\u003c\/td\u003e\n\u003ctd\u003e8.6\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e68\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-Time Seasoning, Required Before First Use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap or detergent. Air dry fully before storing so the bowl stays fresh.\u003c\/p\u003e\u003ch2\u003eHandcrafted In Bihar\u003c\/h2\u003e\u003cp\u003eEach piece is hand carved by artisan families in villages of Bihar, India. Because this is natural stone, colour and grain vary slightly from piece to piece, so your khalbatta will not be identical to the photograph.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Rinse with water, grind raw rice paste 2 to 3 times until the mortar turns grey, then grind garlic, cumin and water, and rinse with water only.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for a family kitchen?\u003c\/h3\u003e\u003cp\u003eFor daily chutney and masala for a small family, the 8 inch or 10 inch works well. For large families and bulk masala, choose 14 inch and above, up to the 24 inch big size.\u003c\/p\u003e\u003ch3\u003eWhat is a kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala, okhli and hamam dasta all mean a mortar and pestle set in English.\u003c\/p\u003e\u003ch3\u003eHow do I clean it after grinding?\u003c\/h3\u003e\u003cp\u003eRinse with plain water and scrub with a brush or a little coarse salt. Never use soap or detergent, and air dry fully.\u003c\/p\u003e\u003ch3\u003eHow does Tamda stone compare with granite?\u003c\/h3\u003e\u003cp\u003eBuyers comparing this with granite mortar and pestle sets choose Tamda for its dense black grain and smooth finish. This piece is made only of Tamda stone, pestle included.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51717219778727,"sku":"MOR-HAN-HEX-6IN","price":1099.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51717219811495,"sku":"MOR-HAN-HEX-8IN","price":2299.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51717219844263,"sku":"MOR-HAN-HEX-10I","price":3299.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51717219877031,"sku":"MOR-HAN-HEX-12I","price":4199.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51717219909799,"sku":"MOR-HAN-HEX-14I","price":5899.0,"currency_code":"INR","in_stock":false},{"title":"16 Inch","offer_id":51717219942567,"sku":"MOR-HAN-HEX-16I","price":7499.0,"currency_code":"INR","in_stock":false},{"title":"18 Inch","offer_id":51717219975335,"sku":"MOR-HAN-HEX-18I","price":9899.0,"currency_code":"INR","in_stock":false},{"title":"20 Inch","offer_id":51717220008103,"sku":"MOR-HAN-HEX-20I","price":13099.0,"currency_code":"INR","in_stock":false},{"title":"22 Inch","offer_id":51717220040871,"sku":"MOR-HAN-HEX-22I","price":16549.0,"currency_code":"INR","in_stock":false},{"title":"24 Inch","offer_id":51717220073639,"sku":"MOR-HAN-HEX-24I","price":18549.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/hexagonal-shape-mortar-and-pestle-img1-clean.jpg?v=1793431397"},{"product_id":"hexagonal-stone-mortar-pestle-hansraj","title":"Hexagonal Stone Mortar and Pestle | Hansraj Kharal, 6 to 24 Inch","description":"\u003ch2\u003eHexagonal Stone Mortar and Pestle in Natural Hansraj Stone\u003c\/h2\u003e\u003cp\u003eThis hexagonal stone mortar and pestle is a traditional kharal carved from a single block of black Hansraj stone, made for home cooks who want real chutney and masala, and for Ayurveda practitioners who prepare bhasma and bhavana by hand. The six flat edges give the base firm grip on the counter, so the khalbatta stays put while you pound. The pestle is cut from the same Hansraj stone as the mortar, with a smooth finish inside the bowl.\u003c\/p\u003e\u003ch2\u003eWhy You Will Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSix-edge hexagonal base sits flat and does not slide or spin while grinding.\u003c\/li\u003e\n\u003cli\u003eHeavy natural stone, from 1.5 kg in the 6 inch to 68 kg in the 24 inch, so the weight does the work.\u003c\/li\u003e\n\u003cli\u003eHand pounding keeps the coarse texture and aroma of chutney and masala that an electric mixer flattens.\u003c\/li\u003e\n\u003cli\u003eOne stone body with no joints or glue, so this kutne wala bartan lasts for generations.\u003c\/li\u003e\n\u003cli\u003eBig sizes from 14 inch upward suit joint families, bulk masala and Ayurvedic preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003eAdd a small quantity of whole spices, garlic, ginger or herbs at a time. Press and roll the stone pestle first to crack, then pound to the texture you want. Use it as a spice grinder stone for jeera, dhania and kali mirch, as a chutney sil batta for coriander, mint and coconut, and as an Ayurvedic kharal for churna, bhasma and bhavana work. Keep the bowl no more than half full for even grinding.\u003c\/p\u003e\u003ch2\u003eSize Guide\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eDimensions (inch)\u003c\/th\u003e\n\u003cth\u003eBowl depth (inch)\u003c\/th\u003e\n\u003cth\u003ePestle length (inch)\u003c\/th\u003e\n\u003cth\u003eWeight (kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 Inch\u003c\/td\u003e\n\u003ctd\u003e6 x 3\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 Inch\u003c\/td\u003e\n\u003ctd\u003e8 x 3.8\u003c\/td\u003e\n\u003ctd\u003e2.8\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 Inch\u003c\/td\u003e\n\u003ctd\u003e10 x 4.8\u003c\/td\u003e\n\u003ctd\u003e3.6\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 Inch\u003c\/td\u003e\n\u003ctd\u003e12 x 5.2\u003c\/td\u003e\n\u003ctd\u003e4.2\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14 Inch\u003c\/td\u003e\n\u003ctd\u003e14 x 6.5\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 Inch\u003c\/td\u003e\n\u003ctd\u003e16 x 7\u003c\/td\u003e\n\u003ctd\u003e5.3\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 Inch\u003c\/td\u003e\n\u003ctd\u003e18 x 8\u003c\/td\u003e\n\u003ctd\u003e6.1\u003c\/td\u003e\n\u003ctd\u003e14\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 Inch\u003c\/td\u003e\n\u003ctd\u003e20 x 8.3\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003e44\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 Inch\u003c\/td\u003e\n\u003ctd\u003e22 x 9.3\u003c\/td\u003e\n\u003ctd\u003e7.8\u003c\/td\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003ctd\u003e55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e24 Inch\u003c\/td\u003e\n\u003ctd\u003e24 x 10.5\u003c\/td\u003e\n\u003ctd\u003e8.6\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003e68\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFirst-Time Seasoning, Required Before First Use\u003c\/h2\u003e\u003cp\u003eThis piece is not pre-seasoned. Season it once before you cook with it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.\u003c\/li\u003e\n\u003cli\u003eStep 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eStep 3: Grind garlic, cumin and water to a paste. This removes the stone smell.\u003c\/li\u003e\n\u003cli\u003eStep 4: Rinse with water only. The mortar and pestle is now ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash with plain water only. No soap or detergent, since stone holds the smell. Scrub stuck masala with a brush or a little rice, then air dry the hamam dasta fully before storing.\u003c\/p\u003e\u003ch2\u003eHandcrafted in Bihar\u003c\/h2\u003e\u003cp\u003eEvery okhli is hand carved and finished by artisan families in villages of Bihar, India. Because this is natural stone, colour and grain vary slightly from piece to piece, so your pathar ka khalbatta will not look exactly like the photographs.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eDoes this stone mortar and pestle need seasoning before first use?\u003c\/h3\u003e\u003cp\u003eYes. It is not pre-seasoned. Rinse and dry it, grind raw rice paste 2 to 3 times until the mortar turns grey, then grind garlic, cumin and water to remove the stone smell, and rinse with water only.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose for a family kitchen?\u003c\/h3\u003e\u003cp\u003eFor daily chutney and small masala for 2 to 4 people, the 8 inch or 10 inch works well. For 5 or more people pick the 12 inch, and for bulk masala or Ayurvedic work choose 14 inch and above.\u003c\/p\u003e\u003ch3\u003eWhat is a kharal or khalbatta called in English?\u003c\/h3\u003e\u003cp\u003eKharal, khalbatta, kutne wala, sil batta and okhli all refer to a stone mortar and pestle set used for grinding spices and herbs by hand.\u003c\/p\u003e\u003ch3\u003eIs the pestle made of the same stone?\u003c\/h3\u003e\u003cp\u003eYes, the pestle is always carved from the same Hansraj stone as the mortar.\u003c\/p\u003e\u003ch3\u003eCan I use soap to clean it?\u003c\/h3\u003e\u003cp\u003eNo. Wash with plain water only and air dry fully, as soap can be absorbed by natural stone.\u003c\/p\u003e","brand":"Vintagebihar","offers":[{"title":"6 Inch","offer_id":51717357732007,"sku":"MOR-HAN-HEX-6IN","price":1099.0,"currency_code":"INR","in_stock":true},{"title":"8 Inch","offer_id":51717357764775,"sku":"MOR-HAN-HEX-8IN","price":2299.0,"currency_code":"INR","in_stock":true},{"title":"10 Inch","offer_id":51717357797543,"sku":"MOR-HAN-HEX-10I","price":3299.0,"currency_code":"INR","in_stock":true},{"title":"12 Inch","offer_id":51717357830311,"sku":"MOR-HAN-HEX-12I","price":4199.0,"currency_code":"INR","in_stock":true},{"title":"14 Inch","offer_id":51717357863079,"sku":"MOR-HAN-HEX-14I","price":5899.0,"currency_code":"INR","in_stock":true},{"title":"16 Inch","offer_id":51717357895847,"sku":"MOR-HAN-HEX-16I","price":7299.0,"currency_code":"INR","in_stock":true},{"title":"18 Inch","offer_id":51717357928615,"sku":"MOR-HAN-HEX-18I","price":9899.0,"currency_code":"INR","in_stock":true},{"title":"20 Inch","offer_id":51717357961383,"sku":"MOR-HAN-HEX-20I","price":13099.0,"currency_code":"INR","in_stock":true},{"title":"22 Inch","offer_id":51717357994151,"sku":"MOR-HAN-HEX-22I","price":16549.0,"currency_code":"INR","in_stock":true},{"title":"24 Inch","offer_id":51717358026919,"sku":"MOR-HAN-HEX-24I","price":18549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/files\/hexagonal-shape-mortar-and-pestle-img7-shape.jpg?v=1793431662"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/1824\/6311\/collections\/katherine-hanlon-bd_fCZhy_W8-unsplash.jpg?v=1792927720","url":"https:\/\/vintagebihar.com\/en-gb\/collections\/mortar-and-pestle.oembed?page=2","provider":"Vintagebihar","version":"1.0","type":"link"}