Oval Shape Granite Mortar and Pestle | Stone Kharal Khalbatta, 6 to 24 Inch

Rs. 1,099

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Oval Granite Mortar and Pestle for Everyday Indian Cooking

This oval granite mortar and pestle is a heavy black stone kharal shaped like a capsule, made for grinding spices, pounding herbs and making fresh chutney by hand. The long oval bowl lets the pestle travel end to end, so wet masala and dry spice move under the stone instead of jumping out. Home cooks who grew up with a khalbatta or sil batta will recognise the feel at once, and Ayurveda practitioners use the same stone kharal for bhasma and bhavana work. Available from 6 Inch up to 24 Inch, so there is a size for a small kitchen and a big size for a joint family.

Why You Will Love It

Solid black granite body and pestle cut from the same stone, with no glue, no joints and no coating.
Heavy by design: the 10 Inch piece is 5.5 Kg and the 24 Inch is 68 kg, so the mortar stays put while you pound.
Oval bowl with a long sweep suits chutney, ginger garlic paste and wet masala better than a narrow round kundi.
Hand grinding crushes cells slowly and keeps the aroma and texture that an electric mixer blade cuts away.
Big sizes from 14 Inch upward handle bulk masala, festival cooking and Ayurvedic preparation.
Smooth finished surface that is easy to scrape clean with plain water.

How to Use It

Put the stone on a flat counter. For dry spices like cumin, pepper and coriander, add a small quantity and crush with short downward taps, then move the pestle along the length of the bowl. For chutney, start with coarse items like garlic, ginger and chilli, then add coconut, coriander leaf or mint and work with a rolling press. Add water in small amounts at the end. For herbs and Ayurvedic work, keep the stone completely dry between dry and wet grinding.

Size Guide

Size	Dimensions (inch)	Bowl depth (inch)	Pestle length (inch)	Weight (kg)
6 Inch	6 x 3	2	5	1.5
8 Inch	8 x 3.8	2.9	6	4
10 Inch	10 x 4.8	3.6	8	5.5
12 Inch	12 x 5.2	4.2	10	12
14 Inch	14 x 6.5	5	12	18
16 Inch	16 x 7	5.3	13	25
18 Inch	18 x 8	6.1	15	34
20 Inch	20 x 8.3	7	16	42
22 Inch	22 x 9.3	7.8	18	55
24 Inch	24 x 10.5	8.6	20	68

First-Time Seasoning, Required Before First Use

This piece is not pre-seasoned. Season it once before you cook with it.

Step 1: Rinse and dry the mortar and pestle with clean water. Do not use soap.
Step 2: Grind a paste of raw rice until the mortar turns grey. Discard it and repeat 2 to 3 times.
Step 3: Grind garlic, cumin and water to a paste. This removes the stone smell.
Step 4: Rinse with water only. The mortar and pestle is now ready to use.

Care

Wash with plain water only. No soap, no detergent, no dishwasher. Scrub stuck masala with a stiff brush or a little coarse salt, then air dry the stone fully before storing so no moisture sits in the bowl.

Handcrafted in Bihar

Each kutne wala is shaped and finished by hand by artisan families in villages of Bihar, India, using the same chisel work their fathers used. Because it is natural stone, colour and grain vary slightly from piece to piece, and small natural marks are part of the material, not a defect.

Frequently Asked Questions

Does this stone mortar and pestle need seasoning before first use?

Yes. It is not pre-seasoned. Grind raw rice paste 2 to 3 times until the stone stops turning the paste grey, then grind garlic, cumin and water, and rinse with plain water only.

Which size should I choose for a normal household?

For daily chutney and small spice work the 8 Inch at 4 Kg or the 10 Inch at 6.5 Kg is enough. For a joint family or bulk masala choose 14 Inch and above, which start at 18 kg.

What is a kharal or khalbatta called in English?

It is simply a mortar and pestle. Across India the same tool is called kharal, khalbatta, kutne wala, hamam dasta, okhli, kundi sota or khalva yantra.